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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 1
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Original Articles

Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men

Michio KASAIDivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Hideaki MAKIDivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Naohisa NOSAKADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Toshiaki AOYAMADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Katsuhiko OOYAMADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Harumi UTOInstitute of Environmental Science for Human Life, Ochanomizu University 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
,
Mitsuko OKAZAKIKagawa Nutrition University 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan
,
Osamu IGARASHIIbaraki Christian University
&
Kazuo KONDOInstitute of Environmental Science for Human Life, Ochanomizu University 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
show all
Pages 46-53 | Received 03 Jun 2002, Accepted 09 Sep 2002, Published online: 22 May 2014

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