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Original Articles

Stimulatory Effect of a Dietary Casein Phosphopeptide Preparation on the Mucosal IgA Response of Mice to Orally Ingested Lipopolysaccharide from Salmonella typhimurium

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Pages 729-735 | Received 18 Sep 2002, Accepted 26 Nov 2002, Published online: 22 May 2014

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Daniel Lozano-Ojalvo & Rosina López-Fandiño. (2018) Immunomodulating peptides for food allergy prevention and treatment. Critical Reviews in Food Science and Nutrition 58:10, pages 1629-1649.
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Takeshi Shimosato, Junko Kanoh & Hajime Otani. (2014) Oral administration of a fruiting body extract of Boletopsis leucomelas enhances intestinal IgA production in LPS-challenged mice. Food and Agricultural Immunology 25:4, pages 510-522.
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Małgorzata Darewicz, Bartłomiej Dziuba, Piotr Minkiewicz & Jerzy Dziuba. (2011) The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments. Food Reviews International 27:4, pages 357-388.
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Takeshi KAWAHARA, Daisuke KATAYAMA & Hajime OTANI. (2004) Effect of β-Casein (1-28) on Proliferative Responses and Secretory Functions of Human Immunocompetent Cell Lines. Bioscience, Biotechnology, and Biochemistry 68:10, pages 2091-2095.
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Articles from other publishers (27)

Matilde Pescarin, Hannah Day, Nikhil Thapar, Lucy Jackman, Efstratios Saliakellis, Keith J. Lindley, Kornilia Nikaki, Susan Hill, Jutta Kӧglmeier, Anna Rybak & Osvaldo Borrelli. (2023) Optimizing nutrition in pediatric intestinal pseudo‐obstruction syndrome. Neurogastroenterology & Motility 35:5.
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Wencan Wang, Ling Xu, Yong Cao, Guo Liu, Qianru Lin & Xin Mao. (2022) Effects of Casein Phosphopeptide-Selenium Complex on the Immune Functions in Beagle Dogs. Animals 12:16, pages 2037.
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Kang Liu, Xue-Ying Li, Jian-Ping Luo & Xue-Qiang Zha. 2021. Food Hydrocolloids. Food Hydrocolloids 473 503 .
E. Dunand, P. Burns, A. Binetti, C. Bergamini, G. H. Peralta, L. Forzani, J. Reinheimer & G. Vinderola. (2019) Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection . Journal of Applied Microbiology 127:1, pages 219-229.
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Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura & Shigeru Katayama. (2019) Enhanced Anti-Allergic Activity of Milk Casein Phosphopeptide by Additional Phosphorylation in Ovalbumin-Sensitized Mice. Molecules 24:4, pages 738.
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Ntshepisa Lebetwa, Takakazu Mitani, Soichiro Nakamura & Shigeru Katayama. (2017) Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus. Journal of the Science of Food and Agriculture 97:6, pages 1939-1944.
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L. Pastrana, R. González, N. Estévez, L. Pereira, I. Rodríguez Amado, P. Fuciños, C. Fuciños, M.L. Rúa, E. Alonso & R. Troncoso. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 165 200 .
Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro & Aarón F González-Córdova. (2016) Food-derived immunomodulatory peptides. Journal of the Science of Food and Agriculture 96:11, pages 3631-3641.
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Chia-Chien Hsieh, Blanca Hernández-Ledesma, Samuel Fernández-Tomé, Valerie Weinborn, Daniela Barile & Juliana María Leite Nobrega de Moura Bell. (2015) Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders. BioMed Research International 2015, pages 1-16.
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Blanca Hernández-Ledesma, María José García-Nebot, Samuel Fernández-Tomé, Lourdes Amigo & Isidra Recio. (2014) Dairy protein hydrolysates: Peptides for health benefits. International Dairy Journal 38:2, pages 82-100.
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Silvia Perego, Alessandra Zabeo, Emiliano Marasco, Paola Giussani, Amelia Fiorilli, Guido Tettamanti & Anita Ferraretto. (2013) Casein phosphopeptides modulate calcium uptake and apoptosis in Caco2 cells through their interaction with the TRPV6 calcium channel. Journal of Functional Foods 5:2, pages 847-857.
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Silvia Perego, Stefania Cosentino, Amelia Fiorilli, Guido Tettamanti & Anita Ferraretto. (2012) Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with voltage-operated L-type calcium channels. The Journal of Nutritional Biochemistry 23:7, pages 808-816.
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Dominic Agyei & Michael K. Danquah. (2012) Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities. Trends in Food Science & Technology 23:2, pages 62-69.
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Takeshi Shimosato, Kazuaki Tomida & Hajime Otani. (2011) Effect of Lactobacillus pentosus ONRIC b0240 on Intestinal IgA Production in Mice Fed Differing Levels of Protein . Journal of Agricultural and Food Chemistry 59:6, pages 2646-2651.
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Joung-Ho MoonKyoung-Ho PyoBong-Kwang JungHyang Sook ChunJong-Yil ChaiEun-Hee Shin. (2011) Resistance to Toxoplasma gondii Infection in Mice Treated with Silk Protein by Enhanced Immune Responses . The Korean Journal of Parasitology 49:3, pages 303.
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Kouhei Mizuno, Yusuke Tanii, Yuichi Inoue, Aiko Inoue & Hiroharu Kawahara. 2010. Cells and Culture. Cells and Culture 669 674 .
Martha Phelan, Aisling Aherne, Richard J. FitzGerald & Nora M. O'Brien. (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal 19:11, pages 643-654.
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Shintaro Egusa & Hajime Otani. (2009) Soybean protein fraction digested with neutral protease preparation, “Peptidase R”, produced by Rhizopus oryzae, stimulates innate cellular immune system in mouse. International Immunopharmacology 9:7-8, pages 931-936.
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Shintaro EGUSA & Hajime OTANI. (2009) Characterization of a Cellular Immunostimulating Peptide from a Soybean Protein Fraction Digested with Peptidase R. Journal of Nutritional Science and Vitaminology 55:5, pages 428-433.
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R. Kekkonen & K. Peuhkuri. 2009. Dairy-Derived Ingredients. Dairy-Derived Ingredients 238 268 .
Hajime OTANI, Tatsunori MORIMOTO & Takeshi KAWAHARA. (2007) Oral Ingestion of Phosphorylated Dextrin Stimulates Antibody Responses in Mice. Journal of Nutritional Science and Vitaminology 53:4, pages 354-357.
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Hajime OTANI, Ikue SAKAKIBARA & Takayoshi AOKI. (2007) Immunomodulatory Effects of Phosphorylated Dextrin in Mouse Spleen Cell Cultures. Journal of Nutritional Science and Vitaminology 53:4, pages 349-353.
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Hidetaka Ohnuki, Aya Mizutani & Hajime Otani. (2006) Oral ingestion of cow's milk immunoglobulin G stimulates some cellular immune systems and suppresses humoral immune responses in mouse. International Immunopharmacology 6:8, pages 1315-1322.
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Jurgita Kazlauskaitė, Gediminas A. Biziulevičius, Vilhelmina Žukaitė, Genė Biziulevičienė, Valė Miliukienė & Almantas Šiaurys. (2005) Oral tryptic casein hydrolysate enhances phagocytosis by mouse peritoneal and blood phagocytic cells but fails to prevent induced inflammation. International Immunopharmacology 5:13-14, pages 1936-1944.
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Elena S. Odintsova, Valentina N. Buneva & Georgy A. Nevinsky. (2005) Casein-hydrolyzing activity of sIgA antibodies from human milk. Journal of Molecular Recognition 18:5, pages 413-421.
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Hidetaka OHNUKI & Hajime OTANI. (2005) Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions. Animal Science Journal 76:3, pages 283-290.
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Hajime OTANI & Shidue WAKATSUKI. (2004) Reduction of allergic symptoms in NC/Jic Jcl mice fed a diet containing casein phosphopeptide preparation, CPP-III. Animal Science Journal 75:2, pages 147-153.
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