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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 4
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Original Articles

Analysis of the Pyruvate Permease Gene (JEN1) in Glucose Derepression Yeast (Saccharomyces cerevisiae) Isolated from a 2-Deoxyglucose-tolerant Mutant, and Its Application to ...

Hirokazu TSUBOIGeneral Research Laboratory, Ozeki Corp.4-9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663-8227, Japan
,
Yasushi WAKISAKAGeneral Research Laboratory, Ozeki Corp.4-9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663-8227, Japan
,
Masato HIROTSUNEGeneral Research Laboratory, Ozeki Corp.4-9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663-8227, Japan
,
Takeshi AKAONational Research Institute of Brewing3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan
,
Osamu YAMADANational Research Institute of Brewing3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan
&
Osamu AKITANational Research Institute of Brewing3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan
Pages 765-771 | Received 03 Oct 2002, Accepted 26 Dec 2002, Published online: 22 May 2014

Citations (6)

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Takeshi Akao. (2019) Progress in the genomics and genome-wide study of sake yeast. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1463-1472.
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Articles from other publishers (5)

P.J. Chambers, A.R. Borneman, C. Varela, A.G. Cordente, J.R. Bellon, T.M.T. Tran, P.A. Henschke & C.D. Curtin. (2015) Ongoing domestication of wine yeast: past, present and future. Australian Journal of Grape and Wine Research 21, pages 642-650.
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Rémi Dulermo, Heber Gamboa-Meléndez, Stéphanie Michely, France Thevenieau, Cécile Neuvéglise & Jean-Marc Nicaud. (2015) The evolution of Jen3 proteins and their role in dicarboxylic acid transport in Yarrowia . MicrobiologyOpen 4:1, pages 100-120.
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Hiroshi Kitagaki & Hiroshi Takagi. (2014) Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies. Journal of Bioscience and Bioengineering 117:4, pages 383-393.
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Akihiro Mizuno, Hideaki Tabei & Masahumi Iwahuti. (2006) Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing. Journal of Bioscience and Bioengineering 101:1, pages 31-37.
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. (2003) Current awareness on yeast. Yeast 20:13, pages 1151-1158.
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