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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 5
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Original Articles

Enzymatic Reactions by Five Chalcone Synthase Homologs from Hop (Humulus lupulus L.)

Yukio OKADABioresources Research and Development Laboratories, Sapporo Breweries, Ltd.
,
Yukie SANOSchool of Pharmaceutical Sciences, University of Shizuoka
,
Takafumi KANEKOBioresources Research and Development Laboratories, Sapporo Breweries, Ltd.
,
Ikuro ABESchool of Pharmaceutical Sciences, University of Shizuoka
,
Hiroshi NOGUCHISchool of Pharmaceutical Sciences, University of Shizuoka
&
Kazutoshi ITOBioresources Research and Development Laboratories, Sapporo Breweries, Ltd.
Pages 1142-1145 | Received 26 Nov 2003, Accepted 04 Feb 2004, Published online: 22 May 2014

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Renée L. Eriksen, Lillian K. Padgitt-Cobb, Angela M. Randazzo, David A. Hendrix & John A. Henning. (2022) Gene Expression of Agronomically Important Secondary Metabolites in cv. ‘USDA Cascade’ Hop (Humulus lupulus L.) Cones during Critical Developmental Stages. Journal of the American Society of Brewing Chemists 80:4, pages 356-369.
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Lei Zhang, Chaohan Xu, Huina Liu, Qingqing Wu, Jun Tao & Keliang Zhang. (2023) Intermediate complex morphophysiological dormancy in seeds of Aconitum barbatum (Ranunculaceae). BMC Plant Biology 23:1.
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Yinan Wu, Maple N. Chen & Sijin Li. (2022) De novo biosynthesis of diverse plant-derived styrylpyrones in Saccharomyces cerevisiae. Metabolic Engineering Communications 14, pages e00195.
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R. Saravanan, S. Nakkeeran, N. Saranya, M. Kavino, V. Ragapriya, S. Varanavasiappan, M. Raveendran, A. S. Krishnamoorthy, V. G. Malathy & S. Haripriya. (2022) Biohardening of Banana cv. Karpooravalli (ABB; Pisang Awak) With Bacillus velezensis YEBBR6 Promotes Plant Growth and Reprograms the Innate Immune Response Against Fusarium oxysporum f.sp. cubense. Frontiers in Sustainable Food Systems 6.
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Kai Hong, Limin Wang, Agbaka Johnpaul, Chenyan Lv & Changwei Ma. (2021) Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications. International Journal of Molecular Sciences 22:17, pages 9373.
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Yao Lu, Yuyang Song, Jing Zhu, Xiaoguang Xu, Bing Pang, Han Jin, Chunmei Jiang, Yanlin Liu & Junling Shi. (2021) Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine. Food Chemistry 347, pages 128972.
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Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian & Huibin Zou. (2021) Hop bitter acids: resources, biosynthesis, and applications. Applied Microbiology and Biotechnology 105:11, pages 4343-4356.
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Renée L. Eriksen, Lillian K. Padgitt-Cobb, M. Shaun Townsend & John A. Henning. (2021) Gene expression for secondary metabolite biosynthesis in hop (Humulus lupulus L.) leaf lupulin glands exposed to heat and low-water stress. Scientific Reports 11:1.
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Hye Lin Park, Youngchul Yoo, Seong Hee Bhoo, Tae-Hoon Lee, Sang-Won Lee & Man-Ho Cho. (2020) Two Chalcone Synthase Isozymes Participate Redundantly in UV-Induced Sakuranetin Synthesis in Rice. International Journal of Molecular Sciences 21:11, pages 3777.
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Xiaojia Guo, Hongwei Shen, Yuxue Liu, Qian Wang, Xueying Wang, Chang Peng, Wujun Liu & Zongbao K. Zhao. (2019) Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology 188:3, pages 787-797.
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Yan Liu, Shu-Xi Jing, Shi-Hong Luo & Sheng-Hong Li. (2019) Non-volatile natural products in plant glandular trichomes: chemistry, biological activities and biosynthesis. Natural Product Reports 36:4, pages 626-665.
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Wilfried Schwab, Ludwig Ring & Chuankui Song. 2019. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 109 126 .
Michael D. Flythe, Isabelle A. Kagan, Yuxi Wang & Nelmy Narvaez. (2017) Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter. Frontiers in Veterinary Science 4.
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Chuankui Song, Shuai Zhao, Xiaotong Hong, Jingyi Liu, Katja Schulenburg & Wilfried Schwab. (2016) A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry ( Fragaria × ananassa ) . The Plant Journal 85:6, pages 730-742.
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A. M. Venger, N. E. Volkova & Yu. M. Sivolap. (2015) Molecular-genetic polymorphism of chs_H1 gene in Ukrainian hop varieties. Cytology and Genetics 49:5, pages 294-298.
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S. Natsume, H. Takagi, A. Shiraishi, J. Murata, H. Toyonaga, J. Patzak, M. Takagi, H. Yaegashi, A. Uemura, C. Mitsuoka, K. Yoshida, K. Krofta, H. Satake, R. Terauchi & E. Ono. (2014) The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing. Plant and Cell Physiology 56:3, pages 428-441.
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Guodong Wang. (2014) Recent progress in secondary metabolism of plant glandular trichomes. Plant Biotechnology 31:5, pages 353-361.
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Haiyang Xu, Fengxia Zhang, Baoxiu Liu, David V. Huhman, Lloyd W. Sumner, Richard A. Dixon & Guodong Wang. (2013) Characterization of the Formation of Branched Short-Chain Fatty Acid:CoAs for Bitter Acid Biosynthesis in Hop Glandular Trichomes. Molecular Plant 6:4, pages 1301-1317.
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Yu Wang, Bo Zhou, Mei Sun, Yuhua Li & Saneyuki Kawabata. (2012) UV-A Light Induces Anthocyanin Biosynthesis in a Manner Distinct from Synergistic Blue + UV-B Light and UV-A/Blue Light Responses in Different Parts of the Hypocotyls in Turnip Seedlings. Plant and Cell Physiology 53:8, pages 1470-1480.
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Jernej Jakse, Natasa Stajner, Zlata Luthar, Jean-Marc Jeltsch & Branka Javornik. (2010) Development of transcript-associated microsatellite markers for diversity and linkage mapping studies in hop (Humulus lupulus L.). Molecular Breeding 28:2, pages 227-239.
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Isvett J. Flores-Sanchez, Huub J.M. Linthorst & Robert Verpoorte. (2010) In silicio expression analysis of PKS genes isolated from Cannabis sativa L.. Genetics and Molecular Biology 33:4, pages 703-713.
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Andreja Cerenak, Zlatko Satovic, Jernej Jakse, Zlata Luthar, Klaudija Carovic-Stanko & Branka Javornik. (2009) Identification of QTLs for alpha acid content and yield in hop (Humulus Lupulus L.). Euphytica 170:1-2, pages 141-154.
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Guodong WangLi TianNaveed AzizPierre BrounXinbin DaiJi HeAndrew KingPatrick X. ZhaoRichard A. Dixon. (2008) Terpene Biosynthesis in Glandular Trichomes of Hop    . Plant Physiology 148:3, pages 1254-1266.
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Nahla V. Bassil, B. Gilmore, J. M. Oliphant, K. E. Hummer & J. A. Henning. (2008) Genic SSRs for European and North American hop (Humulus lupulus L.). Genetic Resources and Crop Evolution 55:7, pages 959-969.
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Consuelo B. Castro, Lucy D. Whittock, Simon P. Whittock, Grey Leggett & Anthony Koutoulis. (2008) DNA Sequence and Expression Variation of Hop (Humulus lupulus) Valerophenone Synthase (VPS), a Key Gene in Bitter Acid Biosynthesis. Annals of Botany 102:2, pages 265-273.
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Ilef Limem, Emmanuel Guedon, Alain Hehn, Frédéric Bourgaud, Leila Chekir Ghedira, Jean-Marc Engasser & Mohamed Ghoul. (2008) Production of phenylpropanoid compounds by recombinant microorganisms expressing plant-specific biosynthesis genes. Process Biochemistry 43:5, pages 463-479.
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Jana Nagel, Lana K. Culley, Yuping Lu, Enwu Liu, Paul D. Matthews, Jan F. Stevens & Jonathan E. Page. (2008) EST Analysis of Hop Glandular Trichomes Identifies an O -Methyltransferase That Catalyzes the Biosynthesis of Xanthohumol . The Plant Cell 20:1, pages 186-200.
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Josef PatzakLukáš VrbaJaroslav Matoušek. (2007) New STS molecular markers for assessment of genetic diversity and DNA fingerprinting in hop (Humulus lupulus L.). Genome 50:1, pages 15-25.
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Andreja Cerenak, Zlatko Satovic & Branka Javornik. (2006) Genetic mapping of hop ( Humulus lupulus L.) applied to the detection of QTLs for alpha-acid content . Genome 49:5, pages 485-494.
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Ryuji Sugiyama, Haruka Oda & Fumiya Kurosaki. (2006) Two distinct phase of glandular trichome development in hop (Humulus lupulus L.). Plant Biotechnology 23:5, pages 493-496.
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Jonathan E. Page & Jana Nagel. 2006. Integrative Plant Biochemistry. Integrative Plant Biochemistry 179 210 .

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