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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 9
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Original Articles

Effect of Ascorbate on Acrolein Modification of Very Low Density Lipoprotein and Uptake of Oxidized Apolipoprotein E by Hepatocytes

Hirofumi ARAIDepartment of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
,
Koji UCHIDALaboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
&
Kazuyuki NAKAMURADepartment of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
Pages 1760-1762 | Received 04 Oct 2004, Accepted 19 May 2005, Published online: 22 May 2014

Citations (8)

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Ryota SAITO, Ginga SHIMAKAWA, Akiko NISHI, Tatsuya IWAMOTO, Katsuhiko SAKAMOTO, Hiroshi YAMAMOTO, Katsumi AMAKO, Amane MAKINO & Chikahiro MIYAKE. (2013) Functional Analysis of the AKR4C Subfamily of Arabidopsis thaliana: Model Structures, Substrate Specificity, Acrolein Toxicity, and Responses to Light and [CO2]. Bioscience, Biotechnology, and Biochemistry 77:10, pages 2038-2045.
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Articles from other publishers (7)

Indranil GuptaSouradipta GangulyChristine R. RozanasDennis J. Stuehr & Koustubh Panda. (2016) Ascorbate attenuates pulmonary emphysema by inhibiting tobacco smoke and Rtp801-triggered lung protein modification and proteolysis. Proceedings of the National Academy of Sciences 113:29.
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Hirofumi Arai. 2014. Lipid Hydroperoxide-Derived Modification of Biomolecules. Lipid Hydroperoxide-Derived Modification of Biomolecules 103 114 .
Giancarlo Aldini, Marica Orioli & Marina Carini. (2011) Protein modification by acrolein: Relevance to pathological conditions and inhibition by aldehyde sequestering agents. Molecular Nutrition & Food Research 55:9, pages 1301-1319.
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Qin Zhu, Zheng Sun, Yue Jiang, Feng Chen & Mingfu Wang. (2011) Acrolein scavengers: Reactivity, mechanism and impact on health. Molecular Nutrition & Food Research 55:9, pages 1375-1390.
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Nicholas G. Kesinger, Brandi L. Langsdorf, Alexandre F. Yokochi, Cristobal L. Miranda & Jan F. Stevens. (2010) Formation of a Vitamin C Conjugate of Acrolein and Its Paraoxonase-Mediated Conversion into 5,6,7,8-Tetrahydroxy-4-oxooctanal. Chemical Research in Toxicology 23:4, pages 836-844.
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Alejandro Gugliucci. (2008) Antithrombin activity is inhibited by acrolein and homocysteine thiolactone: Protection by cysteine. Life Sciences 82:7-8, pages 413-418.
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Jan F. Stevens & Claudia S. Maier. (2008) Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease. Molecular Nutrition & Food Research 52:1, pages 7-25.
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