Citations (79)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Thomas M. S. Wolever, Clodualdo C. Maningat, Paul A. Seib, Janice E. Campbell & Alexandra L. Jenkins. (2023) Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial. International Journal of Food Sciences and Nutrition 74:5, pages 621-629.
Read now
Read now
Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratne & Jayani Chandrapala. (2023) Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review. Food Reviews International 0:0, pages 1-18.
Read now
Read now
Mostafa H. Baky, Mohamed Salah, Nada Ezzelarab, Ping Shao, Mostafa S. Elshahed & Mohamed A. Farag. (2022) Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Weijing Wu, Ju Qiu, Aili Wang & Zaigui Li. (2020) Impact of whole cereals and processing on type 2 diabetes mellitus: a review. Critical Reviews in Food Science and Nutrition 60:9, pages 1447-1474.
Read now
Read now
Maninder Meenu & Baojun Xu. (2019) A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch. Critical Reviews in Food Science and Nutrition 59:18, pages 3019-3031.
Read now
Read now
Articles from other publishers (74)
Tuba Tekin & Mehmet Fisunoglu. (2023) A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response. Starch - Stärke 75:9-10.
Crossref
Crossref
Fatih Cesur, Selda Seçkiner, Ozge Kucukerdonmez, Ozlem Cagindi, Lütfiye Füsun Saygili & Reci Meseri. (2023) Can Enzyme‐Resistant Starch Snack Prevent Blood Glucose Fluctuations? A Pilot Trial in Patients with Insulin‐Dependent Type 2 Diabetes. Starch - Stärke.
Crossref
Crossref
Jun Han, Jirong Wu, Xin Liu, Jianrong Shi & Jianhong Xu. (2023) Physiological effects of resistant starch and its applications in food: a review. Food Production, Processing and Nutrition 5:1.
Crossref
Crossref
Jennifer E. Pugh, Mingzhu Cai, Nunzia Altieri & Gary Frost. (2023) A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis. Frontiers in Nutrition 10.
Crossref
Crossref
Jananie Suntharesan, Navoda Atapattu, Eresha Jasinghe, Sagarika Ekanayake, Delpachitra Acharige Gajabahu Haren de Silva, Gareth Dunseath, Steohan Luzio & Lakdasa Premawardhana. (2023) Acute postprandial gut hormone, leptin, glucose and insulin responses to resistant starch in obese children: a single blind crossover study. Archives of Disease in Childhood 108:1, pages 47-52.
Crossref
Crossref
Rakesh PathakRakesh Pathak. 2023. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram
55
66
.
Belete Kuraz Abebe & Mulugeta Tesfaye Alemayehu. (2022) A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets. Journal of Agriculture and Food Research 10, pages 100383.
Crossref
Crossref
Yanli Zhu, Pengcheng Wen, Pengjie Wang, Yi Li, Yi Tong, Fazheng Ren & Siyuan Liu. (2022) Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility. International Journal of Biological Macromolecules 219, pages 491-499.
Crossref
Crossref
Kazuyuki Takahashi, Hiroki Fujita, Naoko Fujita, Yuya Takahashi, Shunsuke Kato, Tatsunori Shimizu, Yumi Suganuma, Takehiro Sato, Hironori Waki & Yuichiro Yamada. (2022) A Pilot Study to Assess Glucose, Insulin, and Incretin Responses Following Novel High Resistant Starch Rice Ingestion in Healthy Men. Diabetes Therapy 13:7, pages 1383-1393.
Crossref
Crossref
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, Prashant Singh & Ravinder Nagpal. (2022) Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients 14:9, pages 1726.
Crossref
Crossref
Chandra Bhan Yadav, Rakesh K. Srivastava, Sarah Beynon, Klaus Englyst, Prakash I. Gangashetty & Rattan S. Yadav. (2021) Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet. Food and Energy Security 11:1.
Crossref
Crossref
Jeong-Ho Oh, Jin-Oh Chung, Chan-Yang Lee, Youngchan Yun, Mi-Young Park, Yong-Deog Hong, Wan-Gi Kim, Ha-Young Cha, Kwang-Soon Shin, Geun-Pyo Hong & Soon-Mi Shim. (2021) Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch. Journal of Agricultural and Food Chemistry 69:47, pages 14075-14085.
Crossref
Crossref
Adam Schoen, Anupama Joshi, Vijay Tiwari, Bikram S. Gill & Nidhi Rawat. (2021) Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat. BMC Plant Biology 21:1.
Crossref
Crossref
Xiuting Hu & Ming Miao. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1909
1953
.
Siyuan Liu, Michael Reimer & Yongfeng Ai. (2020) In vitro digestibility of different types of resistant starches under high-temperature cooking conditions. Food Hydrocolloids 107, pages 105927.
Crossref
Crossref
Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt & Vicky Solah. (2020) Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults. Nutrients 12:8, pages 2171.
Crossref
Crossref
Xuanxuan Lu, Hongsheng Liu & Qingrong Huang. (2020) Fabrication and characterization of resistant starch stabilized Pickering emulsions. Food Hydrocolloids 103, pages 105703.
Crossref
Crossref
Shuangqi Tian & Yue Sun. (2020) Influencing factor of resistant starch formation and application in cereal products: A review. International Journal of Biological Macromolecules 149, pages 424-431.
Crossref
Crossref
Lee-Hoon Ho & Shi-Yun Wong. 2020. Chemical Properties of Starch. Chemical Properties of Starch.
Xiuting Hu & Ming Miao. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1
45
.
Chiara Biselli, Andrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli & Giampiero Valè. (2019) GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.). Plants 8:8, pages 292.
Crossref
Crossref
Jodee Johnson & Taylor WallaceSiyuan Sheng, Tong Li & Rui Hai Liu. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives
113
134
.
Xuanxuan Lu, Ce Shi, Jieyu Zhu, Yunqi Li & Qingrong Huang. (2019) Structure of starch-fatty acid complexes produced via hydrothermal treatment. Food Hydrocolloids 88, pages 58-67.
Crossref
Crossref
Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos & Amauri Siviero. 2019. Legume Seed Nutraceutical Research. Legume Seed Nutraceutical Research.
Yvonne M. Cassidy, Emeir M. McSorley & Philip J. Allsopp. (2018) Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient. Journal of Functional Foods 46, pages 423-439.
Crossref
Crossref
Vrish Dhwaj Ashwlayan & Saurabh Nimesh. (2018) Nutraceuticals in the management of diabetes mellitus. Pharmacy & Pharmacology International Journal 6:2.
Crossref
Crossref
Alireza Naderi, Sajjad Rezaei, Adel Moussa, Kyle Levers & Conrad P. Earnest. (2018) Fruit for sport. Trends in Food Science & Technology 74, pages 85-98.
Crossref
Crossref
Evgenii Pustozerov, Polina Popova, Aleksandra Tkachuk, Yana Bolotko, Zafar Yuldashev & Elena Grineva. (2018) Development and Evaluation of a Mobile Personalized Blood Glucose Prediction System for Patients With Gestational Diabetes Mellitus. JMIR mHealth and uHealth 6:1, pages e6.
Crossref
Crossref
S B Wahjuningsih & S Susanti. (2018) Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour. IOP Conference Series: Earth and Environmental Science 102, pages 012015.
Crossref
Crossref
Sri Budi Wahjunings, Haslina .Sri Untari & Agus Wijanarka. (2017) Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats. Asian Journal of Clinical Nutrition 10:1, pages 8-15.
Crossref
Crossref
S. K. Reshmi, M. L. Sudha & M. N. Shashirekha. (2017) Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments. Journal of Food Science and Technology 54:13, pages 4370-4377.
Crossref
Crossref
Donna M. Winham, Andrea M. Hutchins & Sharon V. Thompson. (2017) Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial. Nutrients 9:10, pages 1095.
Crossref
Crossref
Hongju ZhouLijun WangGuifu LiuXiangbing MengYanhui JingXiaoli ShuXiangli KongJian SunHong YuSteven M. Smith, Dianxing WuJiayang Li. (2016) Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice. Proceedings of the National Academy of Sciences 113:45, pages 12844-12849.
Crossref
Crossref
Na Rae Yoon, Sun Yoon & Seung-Min Lee. (2016) Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome. Clinical Nutrition Research 5:2, pages 79.
Crossref
Crossref
Wataru Noro, Ryuichiro Akaishi, Sumiko Nakamura, Ken'ichi Ohtsubo, Hideo Maeda & Yoichi Yoshii. (2016) Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “<i>Konayukinomai</i>”. Food Science and Technology Research 22:6, pages 793-799.
Crossref
Crossref
Nikoleta S. Stamataki, Amalia E. Yanni & Vaios T. Karathanos. (2016) Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence. Food & Function 7:7, pages 2926-2936.
Crossref
Crossref
Huaibo Yuan, Wenjuan Wang, Deyi Chen, Xiping Zhu & Shuqing Cao. (2016) Characterization of resistant starch from Se-rich rice flour and its anti-diabetic effect in diabetic ICR mice. Starch - Stärke 68:1-2, pages 106-111.
Crossref
Crossref
Alison Zenel & Maria Stewart. (2015) High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans. Nutrients 7:7, pages 5362-5374.
Crossref
Crossref
Styliani Protonotariou, Ioanna Mandala & Cristina M. Rosell. (2015) Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread. Food and Bioprocess Technology 8:6, pages 1319-1329.
Crossref
Crossref
ZhongKai Zhou, Fang Wang, XiaoChong Ren, Yuyang Wang & Chris Blanchard. (2015) Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats. International Journal of Biological Macromolecules 75, pages 316-321.
Crossref
Crossref
Manuel González-Ortiz, Esperanza Martínez-Abundis, José Antonio Robles-Cervantes & Karina Griselda Pérez-Rubio. (2015) Comparison of two liquid nutritional supplements designed for patients with diabetes: Effect on glucose and insulin metabolism in healthy subjects. PharmaNutrition 3:1, pages 7-10.
Crossref
Crossref
Yongfeng AiYinsheng ZhaoBridget NelsonDiane F. BirtTong WangJay-lin Jane. (2014) Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex. Cereal Chemistry Journal 91:5, pages 466-472.
Crossref
Crossref
Virginia Messina. (2014) Nutritional and health benefits of dried beans. The American Journal of Clinical Nutrition 100, pages 437S-442S.
Crossref
Crossref
M. R. C. de Godoy, B. K. Knapp, C. M. Parsons, K.S. Swanson & George C. FaheyJr.Jr.. (2014) In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers. Journal of Animal Science 92:6, pages 2447-2457.
Crossref
Crossref
Tomomi Harazaki, Seiya Inoue, Chihiro Imai, Kazuki Mochizuki & Toshinao Goda. (2014) Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue. Nutrition 30:5, pages 590-595.
Crossref
Crossref
A. de la Hunty & J. Scott. 2014. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
229
247
.
Adriana Adameova, Paramjit S. Tappia, Yan-Jun Xu & Naranjan S. Dhalla. 2014. Diabetic Cardiomyopathy. Diabetic Cardiomyopathy
397
412
.
Mark D. Haub. 2013. Resistant Starch. Resistant Starch
207
214
.
Kiyoshi Kawai, Keiko Matsusaki, Kana Hando & Yoshio Hagura. (2013) Temperature-dependent quality characteristics of pre-dehydrated cookies: Structure, browning, texture, in vitro starch digestibility, and the effect on blood glucose levels in mice. Food Chemistry 141:1, pages 223-228.
Crossref
Crossref
Analía V. Gómez, Diana Buchner, Carmen C. Tadini, María C. Añón & María C. Puppo. (2012) Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread. Food and Bioprocess Technology 6:5, pages 1228-1239.
Crossref
Crossref
Malika BouchenakMyriem Lamri-Senhadji. (2013) Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review. Journal of Medicinal Food 16:3, pages 185-198.
Crossref
Crossref
Mindy Maziarz, Melanie Sherrard, Shanil Juma, Chandan Prasad, Victorine Imrhan & Parakat Vijayagopal. (2012) Sensory characteristics of high‐amylose maize‐resistant starch in three food products. Food Science & Nutrition 1:2, pages 117-124.
Crossref
Crossref
Mindy P. Maziarz. (2013) Role of Fructans and Resistant Starch in Diabetes Care. Diabetes Spectrum 26:1, pages 35-39.
Crossref
Crossref
A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia, L. Urtasun, P. De Miguel-Etayo, S. Remón, E. Cortés & L. A. Moreno. (2011) In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients. European Journal of Nutrition 51:8, pages 947-954.
Crossref
Crossref
Jung Hyun Kwak, Jean Kyung Paik, Hye In Kim, Oh Yoen Kim, Dong Yeob Shin, Hye-Jin Kim, Jin Hee Lee & Jong Ho Lee. (2012) Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes. Atherosclerosis 224:2, pages 457-464.
Crossref
Crossref
Brittany Hazard, Xiaoqin Zhang, Pasqualina Colasuonno, Cristobal Uauy, Diane M. Beckles & Jorge Dubcovsky. (2012)
Induced Mutations in the
Starch Branching Enzyme II
(
SBEII
) Genes Increase Amylose and Resistant Starch Content in Durum Wheat
. Crop Science 52:4, pages 1754-1766.
Crossref
Crossref
Kazuya IWAI, Yusaku NARITA, Taiji FUKUNAGA, Osamu NAKAGIRI, Tomoyasu KAMIYA, Motoya IKEGUCHI & Yoshiaki KIKUCHI. (2012) Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects. Food Science and Technology Research 18:6, pages 849-860.
Crossref
Crossref
Mark D. Haub, Julie A. Louk & Tara C. Lopez. (2012) Novel Resistant Potato Starches on Glycemia and Satiety in Humans. Journal of Nutrition and Metabolism 2012, pages 1-4.
Crossref
Crossref
Shu-ming YANG, Xiao-huan XIA, Yong-wu XIE, Ya-wen ZENG, Juan DU, Tao YANG, Xiao-ying PU & Jian-ming BAI. (2011) Distribution of the grain weight and resistant starch content at different positions within a rice panicle between loose panicle and compact panicle. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 37:2, pages 115-119.
Crossref
Crossref
Shu-ming YANG, Tao YANG, Jin-jin WANG, Ya-wen ZENG, Juan DU, Xiao-ying PU & Yong-wu XIE. (2011) Effects of resistant starch content on mixture and cooking among different genotypes rice. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 36:6, pages 605-608.
Crossref
Crossref
Noor Aziah Abdul Aziz & Mardiana Ahamad Zabidi. 2011. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention
365
374
.
Michelle Penn-Marshall, Golde I. Holtzman & William E. Barbeau. (2010) African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes. Journal of Medicinal Food 13:4, pages 999-1004.
Crossref
Crossref
Min Li, Jian-Hua Piao, Yuan Tian, Wei-Dong Li, Ke-Ji Li & Xiao-Guang Yang. (2009)
Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H
2
in healthy Chinese adults
. British Journal of Nutrition 103:7, pages 1029-1034.
Crossref
Crossref
Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder & Mark D. Haub. (2010)
Consumption of Cross-Linked Resistant Starch (RS4
XL
) on Glucose and Insulin Responses in Humans
. Journal of Nutrition and Metabolism 2010, pages 1-6.
Crossref
Crossref
Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas & Paul A. Seib. (2010) Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans. Journal of Nutrition and Metabolism 2010, pages 1-4.
Crossref
Crossref
Mardiana Ahamad Zabidi & Noor Aziah Abdul Aziz. (2009) In vitro starch hydrolysis and estimated glycaemic index of bread substituted with different percentage of chempedak (Artocarpus integer) seed flour. Food Chemistry 117:1, pages 64-68.
Crossref
Crossref
M. De Angelis, N. Damiano, C. G. Rizzello, A. Cassone, R. Di Cagno & Marco Gobbetti. (2009) Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre. European Food Research and Technology 229:4, pages 593-601.
Crossref
Crossref
Alejandro Sanz París, Patricia de Diego García, Diego Álvarez Ballano, Cristina Tella Madorrán & Ramón Albero Gamboa. (2009) Revisión y comparación de las recomendaciones dietéticas basadas en la evidencia en el paciente diabético establecidas por las principales sociedades científicas internacionales. Actividad Dietética 13:3, pages 122-126.
Crossref
Crossref
Todd C. Rideout, Qiang Liu, Peter Wood & Ming Z. Fan. (2008) Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs. British Journal of Nutrition 99:5, pages 984-992.
Crossref
Crossref
Mary M. Murphy, Judith Spungen Douglass & Anne Birkett. (2008) Resistant Starch Intakes in the United States. Journal of the American Dietetic Association 108:1, pages 67-78.
Crossref
Crossref
Maria De Angelis, Carlo G. Rizzello, Giuditta Alfonsi, Philip Arnault, Stefan Cappelle, Raffaella Di Cagno & Marco Gobbetti. (2007) Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. British Journal of Nutrition 98:6, pages 1196-1205.
Crossref
Crossref
Donna M. Winham, Andrea M. Hutchins & Cynthia L. Melde. (2007) Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults. Nutrition Research 27:9, pages 535-541.
Crossref
Crossref
Kay M. Behall, Daniel J. Scholfield & Judith G. Hallfrisch. (2006) Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutrition Research 26:12, pages 644-650.
Crossref
Crossref
Andrew Chesson. 2006. Food Polysaccharides and Their Applications. Food Polysaccharides and Their Applications
629
663
.