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Original Articles

Effects of Ingestion of Difructose Anhydride III (DFA III) and the DFA III-Assimilating Bacterium Ruminococcus productus on Rat Intestine

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Pages 332-339 | Received 18 Apr 2005, Accepted 01 Oct 2005, Published online: 22 May 2014

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Read on this site (3)

Mei Cheng, Hao Wu, Wenli Zhang & Wanmeng Mu. (2022) Difructose anhydride III: a 50-year perspective on its production and physiological functions. Critical Reviews in Food Science and Nutrition 62:24, pages 6714-6725.
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Vishal Singh, Beng San Yeoh, Ahmed A. Abokor, Rachel M. Golonka, Yuan Tian, Andrew D. Patterson, Bina Joe, Mathias Heikenwalder & Matam Vijay-Kumar. (2020) Vancomycin prevents fermentable fiber-induced liver cancer in mice with dysbiotic gut microbiota. Gut Microbes 11:4, pages 1077-1091.
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Tohru Hira, Kurumi Yanagihara, Toshiki Koga, Keisuke Takahashi, Taizo Nagura, Hirokatsu Uchino & Hiroshi Hara. (2017) Impact of difructose anhydride III, raffinose, and fructooligosaccharides on energy intake, gut hormones, and cecal fermentation in rats fed a high-fat and high-sucrose diet. Bioscience, Biotechnology, and Biochemistry 81:11, pages 2186-2194.
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Articles from other publishers (19)

Toma Kashima, Akihiro Ishiwata, Kiyotaka Fujita & Shinya Fushinobu. (2023) Identification and structural basis of an enzyme that degrades oligosaccharides in caramel. Biophysics and Physicobiology 20:2, pages n/a.
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Yulin Ma, Muhammad Zahoor Khan, Jianxin Xiao, Gibson Maswayi Alugongo, Xu Chen, Shengli Li, Yajing Wang & Zhijun Cao. (2022) An Overview of Waste Milk Feeding Effect on Growth Performance, Metabolism, Antioxidant Status and Immunity of Dairy Calves. Frontiers in Veterinary Science 9.
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Mei Cheng, Yingying Zhu & Wanmeng Mu. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 147 174 .
Katsuki Toda, Seiichi Uno, Emiko Kokushi, Ayaka Shiiba, Hiroshi Hasunuma, Daisaku Matsumoto, Masayuki Ohtani, Osamu Yamato, Urara Shinya, Missaka Wijayagunawardane, Johanna Fink-Gremmels, Masayasu Taniguchi & Mitsuhiro Takagi. (2018) Fructo-Oligosaccharide (DFA III) Feed Supplementation for Mitigation of Mycotoxin Exposure in Cattle—Clinical Evaluation by a Urinary Zearalenone Monitoring System. Toxins 10:6, pages 223.
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Haoran Xing & Varoujan A. Yaylayan. (2018) Mechanochemical depolymerization of inulin. Carbohydrate Research 460, pages 14-18.
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Yingying Zhu, Shuhuai Yu, Wenli Zhang, Tao Zhang, Cuie Guang & Wanmeng Mu. (2018) Recent advances on biological production of difructose dianhydride III. Applied Microbiology and Biotechnology 102:7, pages 3007-3015.
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Yuanyuan Cheng, Shuhuai Yu, Yingying Zhu, Tao Zhang, Bo Jiang & Wanmeng Mu. (2017) Formation of di- d -fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family. Process Biochemistry 62, pages 106-113.
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Yeonmi Lee, Reika Yoshitsugu, Keidai Kikuchi, Ga-Hyun Joe, Misaki Tsuji, Takuma Nose, Hidehisa Shimizu, Hiroshi Hara, Kimiko Minamida, Kazunori Miwa & Satoshi Ishizuka. (2016) Combination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented diet . British Journal of Nutrition 116:4, pages 603-610.
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Shuhuai Yu, Xiao Wang, Tao Zhang, Timo Stressler, Lutz Fischer, Bo Jiang & Wanmeng Mu. (2015) Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001. PLOS ONE 10:11, pages e0142640.
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Xiao Wang, Shuhuai Yu, Tao Zhang, Bo Jiang & Wanmeng Mu. (2015) Identification of a Recombinant Inulin Fructotransferase (Difructose Dianhydride III Forming) from Arthrobacter sp. 161MFSha2.1 with High Specific Activity and Remarkable Thermostability . Journal of Agricultural and Food Chemistry 63:13, pages 3509-3515.
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Naoko Ohtani. (2014) Microbiome and cancer. Seminars in Immunopathology 37:1, pages 65-72.
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Shin Yoshimoto, Tze Mun Loo, Koji Atarashi, Hiroaki Kanda, Seidai Sato, Seiichi Oyadomari, Yoichiro Iwakura, Kenshiro Oshima, Hidetoshi Morita, Masahira Hattori, Kenya Honda, Yuichi Ishikawa, Eiji Hara & Naoko Ohtani. (2013) Obesity-induced gut microbial metabolite promotes liver cancer through senescence secretome. Nature 499:7456, pages 97-101.
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Ji-Myung Kwon & Dong-Chul Kim. (2013) Effect of Gamijipaesan Extracts against Mastitis Induced by Staphylococcus aureus Infection in a Rat Model through Anti-inflammatory and Antibacterial Effects. The Journal of Oriental Obstetrics and Gynecology 26:1, pages 1-24.
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Hua Hang, Wanmeng Mu, Bo Jiang, Meng Zhao, Liuming Leon Zhou, Tao Zhang & Ming Miao. (2011) Recent advances on biological difructose anhydride III production using inulase II from inulin. Applied Microbiology and Biotechnology 92:3, pages 457-465.
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Hiroshi Hara, Satoshi Onoshima & Chie Nakagawa. (2010) Difructose anhydride III promotes iron absorption in the rat large intestine. Nutrition 26:1, pages 120-127.
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Nobuchika Takesue, Teruo Sone, Michiko Tanaka, Fusao Tomita & Kozo Asano. (2009) Effect of an additionally introduced degQ gene on di-d-fructofuranosyl 2,6′:2′,6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system. Journal of Bioscience and Bioengineering 107:6, pages 623-629.
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Benjamas Jonganurakkun, Qi Wang, Shan Hua Xu, Yuya Tada, Kimiko Minamida, Daisuke Yasokawa, Masahito Sugi, Hiroshi Hara & Kozo Asano. (2008) Pediococcus pentosaceus NB-17 for probiotic use. Journal of Bioscience and Bioengineering 106:1, pages 69-73.
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Nobuchika Takesue, Teruo Sone, Michiko Tanaka, Fusao Tomita & Kozo Asano. (2007) Production of di-d-fructofranosyl-2,6′:2′,6-anhydride (DFA IV) by recombinant Bacillus subtilis carrying heterogenous levan fructotransferase from Arthrobacter nicotinovorans GS-9. Enzyme and Microbial Technology 41:6-7, pages 673-676.
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Kimiko Minamida, Chikako Asakawa, I Nengah Sujaya, Maki Kaneko, Ayumi Abe, Teruo Sone, Hiroshi Hara, Kozo Asano & Fusao Tomita. (2006) Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans. Journal of Bioscience and Bioengineering 101:2, pages 149-156.
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