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Original Articles

Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods

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Pages 2515-2521 | Received 18 May 2007, Accepted 25 Jun 2007, Published online: 22 May 2014

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Dong-Cheol Kim, Tran Minh Ha, Jae Hak Sohn, Joung Han Yim & Hyuncheol Oh. (2020) Protein tyrosine phosphatase 1B inhibitors from a marine-derived fungal strain aspergillus sp. SF-5929. Natural Product Research 34:5, pages 675-682.
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Puspo E. GIRIWONO, Hitoshi SHIRAKAWA, Hideki HOKAZONO, Tomoko GOTO & Michio KOMAI. (2011) Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats. Bioscience, Biotechnology, and Biochemistry 75:10, pages 1971-1976.
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Yoshiaki MIYAKE, Chihiro ITO, Masataka ITOIGAWA & Toshihiko OSAWA. (2009) Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi). Bioscience, Biotechnology, and Biochemistry 73:6, pages 1323-1327.
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Yoshiaki MIYAKE, Mika MOCHIZUKI, Chihiro ITO, Masataka ITOIGAWA & Toshihiko OSAWA. (2008) Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules. Bioscience, Biotechnology, and Biochemistry 72:6, pages 1580-1585.
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