Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 3
Journal homepage
739
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction

Tatsuya FUJIMURAResearch and Development Center, Nippon Meat Packers, Inc.
,
Takashi MATSUMOTOResearch and Development Center, Nippon Meat Packers, Inc.
,
Soichi TANABEGraduate School of Biosphere Science, Hiroshima University
&
Fumiki MORIMATSUResearch and Development Center, Nippon Meat Packers, Inc.
Pages 909-913 | Received 16 Oct 2007, Accepted 06 Jan 2008, Published online: 22 May 2014

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Soichi TANABE. (2008) Analysis of Food Allergen Structures and Development of Foods for Allergic Patients. Bioscience, Biotechnology, and Biochemistry 72:3, pages 649-659.
Read now

Articles from other publishers (7)

Pattanapong Thangsunan, Sasithon Temisak, Thanapak Jaimalai, Leonardo Rios-Solis & Nuttee Suree. (2022) Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification. Food Analytical Methods 15:5, pages 1341-1355.
Crossref
Yuma Nihashi, Tamao Ono, Hiroshi Kagami & Tomohide Takaya. (2019) Toll-like receptor ligand-dependent inflammatory responses in chick skeletal muscle myoblasts. Developmental & Comparative Immunology 91, pages 115-122.
Crossref
Tomohide Takaya, Yuma Nihashi, Shotaro Kojima, Tamao Ono & Hiroshi Kagami. (2017) Autonomous xenogenic cell fusion of murine and chick skeletal muscle myoblasts. Animal Science Journal 88:11, pages 1880-1885.
Crossref
Jane M. Caldwell, Ilenys M. Pérez-Díaz, KP Sandeep, Josip Simunovic, Keith Harris, Jason A. Osborne & Hosni M. Hassan. (2015) Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials. Journal of Food Science 80:8, pages M1804-M1814.
Crossref
Johannes Lenstra & Stephan van der Heijden. 2011. Handbook of Analysis of Edible Animal By-Products. Handbook of Analysis of Edible Animal By-Products 287 300 .
Jane Caldwell, Pierre Payment & Richard Villemur. 2011. Microbial Source Tracking: Methods, Applications, and Case Studies. Microbial Source Tracking: Methods, Applications, and Case Studies 229 250 .
M. Rojas, I. González, M.A. Pavón, N. Pegels, P.E. Hernández, T. García & R. Martín. (2010) Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region. Poultry Science 89:5, pages 1021-1032.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.