Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 3
Journal homepage
739
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction

Tatsuya FUJIMURAResearch and Development Center, Nippon Meat Packers, Inc.
,
Takashi MATSUMOTOResearch and Development Center, Nippon Meat Packers, Inc.
,
Soichi TANABEGraduate School of Biosphere Science, Hiroshima University
&
Fumiki MORIMATSUResearch and Development Center, Nippon Meat Packers, Inc.
Pages 909-913 | Received 16 Oct 2007, Accepted 06 Jan 2008, Published online: 22 May 2014

  • 1) Bock, S. A., Sampson, H. A., Atkins, F. M., Zeiger, R. S., Lehrer, S., Sachs, M., Bush, R. K., and Metcalfe, D. D., Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J. Allergy Clin. Immunol., 82, 986–997 (1988).
  • 2) Kelso, J. M., Cockrell, G. E., Helm, R. M., and Burks, A. W., Common allergens in avian meats. J. Allergy Clin. Immunol., 104, 202–204 (1999).
  • 3) Takahata, Y., Kurisaki, J., Mizumachi, K., Shibata, R., Shigehisa, T., and Morimatsu, F., IgE-antibody specificities of the patients allergic to meat products. Anim. Sci. J., 71, 494–500 (2000).
  • 4) Unseld, M., Beyermann, B., Brandt, P., and Hiesel, R., Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods Appl., 4, 241–243 (1995).
  • 5) Robin, E. D., and Wong, R., Mitochondrial DNA molecules and virtual numbers of mitochondria per cell in mammalian cells. J. Cell. Physiol., 136, 507–513 (1988).
  • 6) Brown, W. M., George, M., Jr., and Wilson, A. C., Rapid evolution of animal mitochondrial DNA. Proc. Natl. Acad. Sci. USA, 76, 1967–1971 (1979).
  • 7) Rodriguez, M. A., Garcia, T., Gonzalez, I., Asensio, L., Mayoral, B., Lopez-Calleja, I., Hernandez, P. E., and Martin, R., Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J. Agric. Food Chem., 51, 1524–1529 (2003).
  • 8) Murray, S. R., Butler, R. C., Hardacre, A. K., and Timmerman-Vaughan, G., Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products. J. Agric. Food Chem., 55, 2231–2239 (2007).
  • 9) Watanabe, T., Akiyama, H., Maleki, S., Yamakawa, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M., and Maitani, T., A specific qualitative detection method for peanut (Arachis hypogaea) in foods using polymerase chain reaction. J. Food Biochem., 30, 215–233 (2006).
  • 10) Allmann, M., Candrian, U., Hofelein, C., and Luthy, J., Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Z. Lebensm. Unters. Forsch., 196, 248–251 (1993).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.