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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 12
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Original Articles

A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods

Soichi TANABEGraduate School of Biosphere Science, Hiroshima University
,
Makiko HASEApplication Support Department, Applied Biosystems Japan
,
Takeo YANOBiochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
,
Masahiko SATOCentral Research Institute, Itoham Foods, Inc.
,
Tatsuya FUJIMURAR&D Center, Nippon Meat Packers, Inc.
&
Hiroshi AKIYAMADivision of Novel Foods and Immunochemistry, National Institute of Health Science
Pages 3131-3135 | Received 23 Oct 2007, Accepted 08 Nov 2007, Published online: 22 May 2014

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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