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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 5
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Original Articles

Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis

Miya KAMIHIRALaboratory of Functional Food Science and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
,
Hiromi NAKAZAWALaboratory of Functional Food Science and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
,
Atsushi KIRAULVAC, Inc.
,
Yumi MIZUTANIULVAC, Inc.
,
Mikihiko NAKAMURAULVAC, Inc.
&
Tsutomu NAKAYAMALaboratory of Functional Food Science and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
Pages 1372-1375 | Received 05 Dec 2007, Accepted 21 Jan 2008, Published online: 22 May 2014

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Magdalena Efenberger-Szmechtyk, Agnieszka Nowak & Agata Czyzowska. (2021) Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products. Critical Reviews in Food Science and Nutrition 61:1, pages 149-178.
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Yoshinori UEKUSA, Yuko TAKESHITA, Takeshi ISHII & Tsutomu NAKAYAMA. (2008) Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column. Bioscience, Biotechnology, and Biochemistry 72:12, pages 3289-3292.
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Articles from other publishers (31)

Ruifeng Wang, Jinming Peng, Xin Shi, Sijia Cao, Yawei Xu, Gengsheng Xiao & Chunmei Li. (2022) Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups. Biochimica et Biophysica Acta (BBA) - Biomembranes 1864:11, pages 184015.
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Jun Sato, Ayumi Tomita, Takumi Sonoda & Takahisa Miyamoto. (2022) Theaflavin and its derivatives exert antibacterial action against Bacillus coagulans through adsorption to cell surface phospholipids. Journal of Applied Microbiology 133:3, pages 1781-1790.
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Neval Yilmaz, Yutaka Kodama & Keiji Numata. (2021) Lipid Membrane Interaction of Peptide/DNA Complexes Designed for Gene Delivery. Langmuir 37:5, pages 1882-1893.
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Kumiko Zanka, Yuya Kawaguchi, Yudai Okada & Satoshi Nagaoka. (2020) Epigallocatechin Gallate Induces Upregulation of LDL Receptor via the 67 kDa Laminin Receptor‐Independent Pathway in HepG2 Cells. Molecular Nutrition & Food Research 64:7.
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Yoko Matsuno, Takefumi Yamashita, Michiru Wagatsuma & Hajime Yamakage. (2019) Convergence in LINE-1 nucleotide variations can benefit redundantly forming triplexes with lncRNA in mammalian X-chromosome inactivation. Mobile DNA 10:1.
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Katsuki Kimura, Takayuki Kakuda & Hiroyuki Iwasaki. (2019) Membrane fouling caused by lipopolysaccharides: A suggestion for alternative model polysaccharides for MBR fouling research. Separation and Purification Technology 223, pages 224-233.
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Filipa Pires, Vananélia P. N. Geraldo, Bárbara Rodrigues, António de Granada-Flor, Rodrigo F. M. de Almeida, Osvaldo N. OliveiraJr.Jr., Bruno L. Victor, Miguel Machuqueiro & Maria Raposo. (2019) Evaluation of EGCG Loading Capacity in DMPC Membranes. Langmuir 35:20, pages 6771-6781.
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Takahiro SakaiHayato Seki, Shogo YoshidaHayato HoriHisashi SuzukiTetsuya NakamuraIzuru Kawamura. (2019) Interaction of Clear Flavor Emulsions Containing Lemon Essential Oils with Lipid Bilayers via a Quartz Crystal Microbalance. Food Science and Technology Research 25:6, pages 879-884.
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José R. Colina, Mario Suwalsky, Marcela Manrique-Moreno, Karla Petit, Luis F. Aguilar, Malgorzata Jemiola-Rzeminska & Kazimierz Strzalka. (2019) Protective effect of epigallocatechin gallate on human erythrocytes. Colloids and Surfaces B: Biointerfaces 173, pages 742-750.
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Weilin Liu, Aiqian Ye, Feifei Han & Jianzhong Han. (2019) Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling. Advances in Colloid and Interface Science 263, pages 52-67.
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Hewen Li, Tao Zhao & Zhihua Sun. (2018) Analytical techniques and methods for study of drug-lipid membrane interactions. Reviews in Analytical Chemistry 37:1.
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Takahisa Matsuzaki, Hiroaki Ito, Veronika Chevyreva, Ali Makky, Stefan Kaufmann, Kazuki Okano, Naritaka Kobayashi, Masami Suganuma, Seiichiro Nakabayashi, Hiroshi Y. Yoshikawa & Motomu Tanaka. (2017) Adsorption of galloyl catechin aggregates significantly modulates membrane mechanics in the absence of biochemical cues. Physical Chemistry Chemical Physics 19:30, pages 19937-19947.
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Asfaw Degu, Biruk Ayenew, Grant R. Cramer & Aaron Fait. (2016) Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. Food Chemistry 212, pages 828-836.
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Ali Rashidinejad, E. John Birch & David W. Everett. (2016) Interactions between milk fat globules and green tea catechins. Food Chemistry 199, pages 347-355.
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Yukiko K. Kaneko, Miki Takii, Yumiko Kojima, Hiroko Yokosawa & Tomohisa Ishikawa. (2015) Structure-Dependent Inhibitory Effects of Green Tea Catechins on Insulin Secretion from Pancreatic β-Cells. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 38:3, pages 476-481.
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Yury S. Tarahovsky, Yuri A. Kim, Elena A. Yagolnik & Eugeny N. Muzafarov. (2014) Flavonoid–membrane interactions: Involvement of flavonoid–metal complexes in raft signaling. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838:5, pages 1235-1246.
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Ting Wu, Mengying He, Xixi Zang, Ying Zhou, Tianfu Qiu, Siyi Pan & Xiaoyun Xu. (2013) A structure?activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect. Biochimica et Biophysica Acta (BBA) - Biomembranes 1828:11, pages 2751-2756.
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J Steinmann, J Buer, T Pietschmann & E Steinmann. (2013) Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea. British Journal of Pharmacology 168:5, pages 1059-1073.
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Miya Kamihira-Ishijima, Hiromi Nakazawa, Atsushi Kira, Akira Naito & Tsutomu Nakayama. (2012) Inhibitory Mechanism of Pancreatic Amyloid Fibril Formation: Formation of the Complex between Tea Catechins and the Fragment of Residues 22–27. Biochemistry 51:51, pages 10167-10174.
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Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito & Tsutomu Nakayama. (2011) Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy. Biochimica et Biophysica Acta (BBA) - Biomembranes 1808:6, pages 1654-1660.
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Ľubica Horáková. (2011) Flavonoids in prevention of diseases with respect to modulation of Ca-pump function. Interdisciplinary Toxicology 4:3.
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Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, Ken-ichiro Nakajima, Keisuke Ito, Takumi Misaka, Yoshiro Ishimaru, Keiko Abe & Tomiko Asakura. (2010) Surface Plasmon Resonance Analysis on Interactions of Food Components with a Taste Epithelial Cell Model. Journal of Agricultural and Food Chemistry 58:22, pages 11870-11875.
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Mónica Galleano, Sandra V. Verstraeten, Patricia I. Oteiza & Cesar G. Fraga. (2010) Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis. Archives of Biochemistry and Biophysics 501:1, pages 23-30.
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Cesar G. Fraga, Gulcin Sagdicoglu Celep & Monica Galleano. 2009. Plant Phenolics and Human Health. Plant Phenolics and Human Health 91 106 .
Hideo Ochiai, Kazuo Takeda, Shiori Soeda, Yoshikazu Tahara, Hitoshi Takenaka, Kazuhiro Abe, Yutaro Hayashi, Shunsuke Noguchi, Masumi Inoue, Silvia Schwarz, Wolfgang Schwarz & Masaru Kawamura. (2009) Epigallocatechin-3-gallate is an inhibitor of Na+,K+-ATPase by favoring the E1 conformation. Biochemical Pharmacology 78:8, pages 1069-1074.
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Timothy W. Sirk, Eugene F. Brown, Mendel Friedman & Amadeu K. Sum. (2009) Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity. Journal of Agricultural and Food Chemistry 57:15, pages 6720-6728.
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Ryusuke Fudouji, Takashi Tanaka, Toshitugu Taguri, Yosuke Matsuo & Isao Kouno. (2009) Coupling Reactions of Catechins with Natural Aldehydes and Allyl Alcohols and Radical Scavenging Activities of the Triglyceride-Soluble Products. Journal of Agricultural and Food Chemistry 57:14, pages 6417-6424.
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Takuma Kumamoto, Makoto Fujii & De-Xing Hou. (2009) Myricetin directly targets JAK1 to inhibit cell transformation. Cancer Letters 275:1, pages 17-26.
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Yunfeng Yan, Jinhua Hu & Ping Yao. (2008) Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation. Langmuir 25:1, pages 397-402.
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Natsuko Kawano, Kaoru Yoshida, Teruaki Iwamoto & Manabu Yoshida. (2008) Ganglioside GM1 Mediates Decapacitation Effects of SVS2 on Murine Spermatozoa1. Biology of Reproduction 79:6, pages 1153-1159.
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Timothy W. Sirk, Eugene F. Brown, Amadeu K. Sum & Mendel Friedman. (2008) Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Lipid Bilayers of Cell Membranes. Journal of Agricultural and Food Chemistry 56:17, pages 7750-7758.
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