445
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Various Amino Acids on Methionine-Induced Hyperhomocysteinemia in Rats

, &
Pages 1940-1943 | Received 28 Dec 2007, Accepted 29 Apr 2008, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Seiya OHUCHI, Yuko MATSUMOTO, Tatsuya MORITA & Kimio SUGIYAMA. (2008) High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats. Bioscience, Biotechnology, and Biochemistry 72:12, pages 3258-3264.
Read now

Articles from other publishers (5)

Zhi Yang, Yu Yang, Jinjin Yang, Xiaoli Wan, Haiming Yang & Zhiyue Wang. (2020) Hyperhomocysteinemia Induced by Methionine Excess is Effectively Suppressed by Betaine in Geese. Animals 10:9, pages 1642.
Crossref
Alireza Jahan-mihan, Ignatius M. Y. Szeto, Bohdan L. Luhovyy, Pedro S. P. Huot & G. Harvey Anderson. (2011) Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats. British Journal of Nutrition 107:2, pages 284-294.
Crossref
Sagiraju Sowmya, Yada Swathi, Ai Ling Yeo, Mei Leng Shoon, Philip Keith Moore & Madhav Bhatia. (2010) Hydrogen sulfide: Regulatory role on blood pressure in hyperhomocysteinemia. Vascular Pharmacology 53:3-4, pages 138-143.
Crossref
Yoshiko KAWAKAMI, Seiya OHUCHI, Tatsuya MORITA & Kimio SUGIYAMA. (2009) Hypohomocysteinemic Effect of Cysteine Is Associated with Increased Plasma Cysteine Concentration in Rats Fed Diets Low in Protein and Methionine Levels. Journal of Nutritional Science and Vitaminology 55:1, pages 66-74.
Crossref
Seiya OHUCHI, Tatsuya MORITA, Makoto MORI & Kimio SUGIYAMA. (2009) Hepatic Cystathionine β-Synthase Activity Does Not Increase in Response to Methionine Supplementation in Rats Fed a Low Casein Diet: Association with Plasma Homocysteine Concentrations. Journal of Nutritional Science and Vitaminology 55:2, pages 178-185.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.