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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
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Original Articles

Effects of Various Amino Acids on Methionine-Induced Hyperhomocysteinemia in Rats

Shin-ichiro FUKADADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Tatsuya MORITADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
&
Kimio SUGIYAMADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Pages 1940-1943 | Received 28 Dec 2007, Accepted 29 Apr 2008, Published online: 22 May 2014

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