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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 10
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Original Articles

Reducing Effect of Feeding Powdered Nacre of Pinctada maxima on the Visceral Fat of Rats

Masayuki SHONOSupport Center for Advanced Medical Sciences, Institute of Health Biosciences, University of Tokushima Graduate School
,
Ichiro SHIMIZUDepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Eriko AOYAGISupport Center for Advanced Medical Sciences, Institute of Health Biosciences, University of Tokushima Graduate School
,
Tatsuya TANIGUCHIDepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Hidetaka TAKENAKADepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Momoko ISHIKAWADepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Mari URATADepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Katsutaka SANNOMIYADepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Katsuyoshi TAMAKIDepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
,
Nagakatsu HARADADepartment of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima Graduate School
,
Yutaka NAKAYADepartment of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima Graduate School
&
Tetsuji TAKAYAMADepartment of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School
 show all
Pages 2761-2763 | Received 21 Apr 2008, Accepted 29 May 2008, Published online: 22 May 2014

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Yakun Hou, Amin Shavandi, Alan Carne, Adnan A. Bekhit, Tzi Bun Ng, Randy Chi Fai Cheung & Alaa El-din A. Bekhit. (2016) Marine shells: Potential opportunities for extraction of functional and health-promoting materials. Critical Reviews in Environmental Science and Technology 46:11-12, pages 1047-1116.
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Zhitong Yao, Meisheng Xia, Haiyan Li, Tao Chen, Ying Ye & Hao Zheng. (2014) Bivalve Shell: Not an Abundant Useless Waste but a Functional and Versatile Biomaterial. Critical Reviews in Environmental Science and Technology 44:22, pages 2502-2530.
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Articles from other publishers (14)

A. Bucur, R. Banica, M. C. Pascariu, M. Poienar, C. Mosoarca, R. Bucur, A. Negrea & I. Hulka. (2022) Eco-valorification of marine shells by hydrothermal conversion in alkaline media. Digest Journal of Nanomaterials and Biostructures 17:1, pages 153-160.
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Jingying Pei, Yan Wang, Xianguo Zou, Huajun Ruan, Changming Tang, Jie Liao, Guangjie Si & Peilong Sun. (2021) Extraction, Purification, Bioactivities and Application of Matrix Proteins From Pearl Powder and Nacre Powder: A Review. Frontiers in Bioengineering and Biotechnology 9.
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Michel Bonnard, Bruno Boury & Isabelle Parrot. (2019) Key Insights, Tools, and Future Prospects on Oyster Shell End-of-Life: A Critical Analysis of Sustainable Solutions. Environmental Science & Technology 54:1, pages 26-38.
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Lian Pu, Yeping Xie, Wenting Qiu & Li Li. (2019) Thermoplastic foaming mechanism and Pb 2+ adsorption of poly(vinyl alcohol)/shell powder porous composite . Polymer Composites 40:12, pages 4658-4668.
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Marium Waheed, Masood Sadiq Butt, Aamir Shehzad, Noranizan Mohd Adzahan, Muhammad Asim Shabbir, Hafiz Ansar Rasul Suleria & Rana Muhammad Aadil. (2019) Eggshell calcium: A cheap alternative to expensive supplements. Trends in Food Science & Technology 91, pages 219-230.
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Amina S. Moss, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama & Mahmoud A. O. Dawood. (2019) Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium . North American Journal of Aquaculture 81:1, pages 55-66.
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Filomena Nazzaro, Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno & Raffaele Coppola. (2018) Recovery of biomolecules of high benefit from food waste. Current Opinion in Food Science 22, pages 43-54.
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Ethan Michael Gerhard, Wei Wang, Caiyan Li, Jinshan Guo, Ibrahim Tarik Ozbolat, Kevin Michael Rahn, April Dawn Armstrong, Jingfen Xia, Guoying Qian & Jian Yang. (2017) Design strategies and applications of nacre-based biomaterials. Acta Biomaterialia 54, pages 21-34.
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Kerry Layne & Albert Ferro. (2017) Traditional Chinese medicines in the management of cardiovascular diseases: a comprehensive systematic review. British Journal of Clinical Pharmacology 83:1, pages 20-32.
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Z.-T. Yao. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 619 632 .
Haidan Yuan, Sunghyun Chung, Qianqian Ma, Li Ye & Guangchun Piao. (2015) Combination of deep sea water and Sesamum indicum�leaf extract prevents high-fat diet-induced obesity through AMPK activation in visceral adipose tissue. Experimental and Therapeutic Medicine.
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Xiao-chen Yang, Xing-jiang Xiong, Guo-yan Yang, He-ran Wang & Jie Wang. (2014) Songling Xuemaikang Capsule (松龄血脉康胶囊) for primary hypertension: A systematic review of randomized controlled trials. Chinese Journal of Integrative Medicine 21:4, pages 312-320.
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Kohji Takahashi, Kazumi Satoh, Miku Katagawa, Akane Torita & Yasushi Hasegawa. (2012) Scallop shell extract inhibits 3T3-L1 preadipocyte differentiation. Fisheries Science 78:4, pages 897-903.
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Hai-Yan Li, Ye-Qiang Tan, Lu Zhang, Yun-Xiang Zhang, Yi-Hu Song, Ying Ye & Mei-Sheng Xia. (2012) Bio-filler from waste shellfish shell: Preparation, characterization, and its effect on the mechanical properties on polypropylene composites. Journal of Hazardous Materials 217-218, pages 256-262.
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