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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 8
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Original Articles

High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats

Noriko MATSUKAWALaboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Megumi MATSUMOTOLaboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University;Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
&
Hiroshi HARALaboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Pages 1863-1865 | Received 13 Jan 2009, Accepted 18 Mar 2009, Published online: 22 May 2014

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Cristina Wasowski & Mariel Marder. (2012) Flavonoids as GABAA receptor ligands: the whole story?. Journal of Experimental Pharmacology 4, pages 9-24.
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Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa & Angelo Santino. (2023) The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants 12:3, pages 630.
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Dipti Srivastava, Aarti Yadav, Salma Naqvi, Himani Awasthi & Zeeshan Fatima. (2022) Efficacy of Flavonoids in Combating Fluconazole Resistant Oral Candidiasis. Current Pharmaceutical Design 28:21, pages 1703-1713.
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Jen-Ying Hsu, Hui-Hsuan Lin, Charng-Cherng Chyau, Zhi-Hong Wang & Jing-Hsien Chen. (2021) Aqueous Extract of Pepino Leaves Ameliorates Palmitic Acid-Induced Hepatocellular Lipotoxicity via Inhibition of Endoplasmic Reticulum Stress and Apoptosis. Antioxidants 10:6, pages 903.
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Nuggehally R Srinivas. (2019) Combination of flavonoids with azole drugs for fungal infections: key pharmacokinetic challenges. Future Microbiology 14:9, pages 733-738.
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Huanyu Guan, Kaitong Li, Xiaoming Wang, Xiaomei Luo, Meifeng Su, Wenting Tan, Xiaoyan Chang & Yue Shi. (2017) Identification of Metabolites of the Cardioprotective Alkaloid Dehydrocorydaline in Rat Plasma and Bile by Liquid Chromatography Coupled with Triple Quadrupole Linear Ion Trap Mass Spectrometry. Molecules 22:10, pages 1686.
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L. Zhu, L. Lu, S. Wang, J. Wu, J. Shi, T. Yan, C. Xie, Q. Li, M. Hu & Z. Liu. 2017. Developing Solid Oral Dosage Forms. Developing Solid Oral Dosage Forms 297 329 .
Yasushi Yamazoe & Kunitoshi Mitsumori. 2016. Thresholds of Genotoxic Carcinogens. Thresholds of Genotoxic Carcinogens 171 192 .
Yi Guo & Richard S. Bruno. (2015) Endogenous and exogenous mediators of quercetin bioavailability. The Journal of Nutritional Biochemistry 26:3, pages 201-210.
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Ewoud J. J. van Velzen, Johan A. Westerhuis, Christian H. Grün, Doris M. Jacobs, Paul H. C. Eilers, Theo P. Mulder, Martin Foltz, Ursula Garczarek, Rober Kemperman, Elaine E. Vaughan, John P. M. van Duynhoven & Age K. Smilde. (2014) Population-based nutrikinetic modeling of polyphenol exposure. Metabolomics 10:6, pages 1059-1073.
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Jin Young Kim, Jeong-Yong Cho, Jae-Hak Moon, Gyeong-Cheol Choi, Kang-Deok Lee, Kyung-Sik Ham & Seon-Jae Kim. (2014) Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort (Salicornia herbacea L.). Food Science and Biotechnology 23:3, pages 685-691.
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Rungnapa Boonpawa, Albertus Spenkelink, Ivonne M.C.M. Rietjens & Ans Punt. (2014) A physiologically based kinetic (PBK) model describing plasma concentrations of quercetin and its metabolites in rats. Biochemical Pharmacology 89:2, pages 287-299.
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Thanh Huyen Tran, Yi Guo, Donghui Song, Richard S. Bruno & Xiuling Lu. (2014) Quercetin-Containing Self-Nanoemulsifying Drug Delivery System for Improving Oral Bioavailability. Journal of Pharmaceutical Sciences 103:3, pages 840-852.
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Tomoyo Azuma, Mizuki Shigeshiro, Michiyo Kodama, Soichi Tanabe & Takuya Suzuki. (2013) Supplemental Naringenin Prevents Intestinal Barrier Defects and Inflammation in Colitic Mice. The Journal of Nutrition 143:6, pages 827-834.
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Liting Zhao, Jianquan Wu, Jijun Yang, Jingyu Wei, Weina Gao & Changjiang Guo. (2011) Dietary quercetin supplementation increases serum antioxidant capacity and alters hepatic gene expression profile in rats. Experimental Biology and Medicine 236:6, pages 701-706.
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Takuya Suzuki & Hiroshi Hara. (2011) Role of flavonoids in intestinal tight junction regulation. The Journal of Nutritional Biochemistry 22:5, pages 401-408.
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Hiroshi Hara. (2011) Study of Food Ingredients Functioning for Health in the Gastrointestinal Lumen. Nippon Eiyo Shokuryo Gakkaishi 64:6, pages 367-376.
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K S Krogholm, L Bredsdorff, P Knuthsen, J Haraldsdóttir & S E Rasmussen. (2010) Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet. European Journal of Clinical Nutrition 64:4, pages 432-435.
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