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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 12
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Original Articles

Dietary Resistant Starch Reduces Histone Acetylation on the Glucose-Dependent Insulinotropic Polypeptide Gene in the Jejunum

Masaya SHIMADALaboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
,
Kazuki MOCHIZUKILaboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
&
Toshinao GODALaboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
Pages 2754-2757 | Received 29 May 2009, Accepted 10 Sep 2009, Published online: 22 May 2014

Citations (7)

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Read on this site (2)

Tianyi Guo, Otobong Donald Akan, Feijun Luo & Qinlu Lin. (2023) Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives. Critical Reviews in Food Science and Nutrition 63:1, pages 114-124.
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Aratza M. Rosas-Pérez, Kazue Honma & Toshinao Goda. (2020) Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine. International Journal of Food Sciences and Nutrition 71:5, pages 572-580.
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Articles from other publishers (5)

Riley L. Hughes, William F. Horn, Anita Wen, Bret Rust, Leslie R. Woodhouse, John W. Newman & Nancy L. Keim. (2022) Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite 168, pages 105802.
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Kazuki Mochizuki, Natsuyo Hariya, Kazue Honma & Toshinao Goda. 2019. Handbook of Nutrition, Diet, and Epigenetics. Handbook of Nutrition, Diet, and Epigenetics 745 759 .
Kazuki Mochizuki, Natsuyo Hariya, Kazue Honma & Toshinao Goda. 2017. Handbook of Nutrition, Diet, and Epigenetics. Handbook of Nutrition, Diet, and Epigenetics 1 15 .
Tomomi Harazaki, Seiya Inoue, Chihiro Imai, Kazuki Mochizuki & Toshinao Goda. (2014) Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue. Nutrition 30:5, pages 590-595.
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M. Denise Robertson. (2012) Dietary-resistant starch and glucose metabolism. Current Opinion in Clinical Nutrition and Metabolic Care 15:4, pages 362-367.
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