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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Synergistic Antimicrobial Effect of Nisin and ρ-Cymene on Salmonella enterica Serovar Typhi in Vitro and on Ready-to-Eat Food

Pongsak RATTANACHAIKUNSOPONDepartment of Biological Science, Ubon Ratchathani University
&
Parichat PHUMKHACHORNDepartment of Biological Science, Ubon Ratchathani University
Pages 520-524 | Received 29 Sep 2009, Accepted 25 Nov 2009, Published online: 22 May 2014

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Seema Patel. (2015) Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review. Food Additives & Contaminants: Part A 32:7, pages 1049-1064.
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Articles from other publishers (20)

Zhihong Xu, Jinying Wu, Shuang Dai, Yuanyuan Jiang & Li Zhang. (2022) Antimicrobial activity of combined essential oils of Origanum vulgare L. and Houttuynia cordata T. against Salmonella enteritidis and Salmonella Paratyphi β . Journal of Food Processing and Preservation 46:4.
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Rick Wilhiam de Camargo, Marina Goulart da Silva, Guilherme Cabreira Daros, Fabiana Durante de Medeiros, Naiana da Rosa, Caroline Liana Menschhein Medeiros, Eduardo de Medeiros Peretti, Juliete Palandi, Franciane Bobinski, Jucélia Jeremias Fortunato & Rafael Mariano de Bitencourt. (2021) Effects of Chronic Administration of P-Cymene in an Animal Model of LPS-Induced Autism. Planta Medica International Open 8:03, pages e104-e113.
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Aidé Velázquez Silva, Leticia Robles Yerena & Laura Leticia Barrera Necha. (2021) Chemical profile and antifungal activity of plant extracts on Colletotrichum spp. isolated from fruits of Pimenta dioica (L.) Merr.. Pesticide Biochemistry and Physiology 179, pages 104949.
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Ahmet Önder ÜSTÜNDAĞ. (2021) Effects of Nisin and Organic Acid on Salmonella enteritidis Colonization in Poultry Feeds at Different Storage TimeFarklı Depolama Zamanlarında Kanatlı Yemlerindeki Salmonella enteritidis Kolonizasyonu Üzerine Nisin ve Organik Asitin Etkileri. Hayvansal Üretim 62:1, pages 1-6.
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Karen M. Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, Gabriel Luna-Bárcenas & Sandra Mendoza. (2019) Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese. International Journal of Food Microbiology 295, pages 25-32.
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Rashmi Kumariya, Anita Kumari Garsa, Y.S. Rajput, S.K. Sood, Nadeem Akhtar & Seema Patel. (2019) Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria. Microbial Pathogenesis 128, pages 171-177.
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Mohammad U. H. Joardder & Mahadi Hasan MasudMohammad U. H. Joardder & Mahadi Hasan Masud. 2019. Food Preservation in Developing Countries: Challenges and Solutions. Food Preservation in Developing Countries: Challenges and Solutions 67 125 .
Alphonse Sokamte Tegang, Thierry Marcel Ntsamo Beumo, Pierre Michel Jazet Dongmo & Leopold Tatsadjieu Ngoune. (2018) Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi. Journal of King Saud University - Science 30:4, pages 466-471.
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Burcu Özel & Ömer Şimşek. (2017) Nisinin Sinerjistik Antimikrobiyel Etkisi. Akademik Gıda, pages 288-299.
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Marija Boskovic, Jasna Djordjevic, Jelena Ivanovic, Jelena Janjic, Nemanja Zdravkovic, Milica Glisic, Natasa Glamoclija, Branislav Baltic, Vesna Djordjevic & Milan Baltic. (2017) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere. International Journal of Food Microbiology 258, pages 58-67.
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Anna Marchese, Carla Arciola, Ramona Barbieri, Ana Silva, Seyed Nabavi, Arold Tsetegho Sokeng, Morteza Izadi, Nematollah Jafari, Ipek Suntar, Maria Daglia & Seyed Nabavi. (2017) Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene. Materials 10:8, pages 947.
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R. Barbosa, Y. Cruz-Mendes, K.S. Silva-Alves, F.W. Ferreira-da-Silva, N.M. Ribeiro, L.P. Morais & J.H. Leal-Cardoso. (2017) Effects of Lippia sidoides essential oil, thymol, p-cymene, myrcene and caryophyllene on rat sciatic nerve excitability. Brazilian Journal of Medical and Biological Research 50:12.
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Sukrita Punyauppa-Path, Parichat Phumkhachorn & Pongsak Rattanachaikunsopon. (2015) Factors influencing synergistic antimicrobial activity of thymol and nisin against Shigella spp. in sugarcane juice. Biologia 70:8, pages 1003-1010.
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Martapolyana T. M. Silva, Fernanda P. R. A. Ribeiro, Maria Alice M. B. Medeiros, Pedrita A. Sampaio, Yonara M. S. Silva, Morganna T. A. Silva, Jullyana S. S. Quintans, Lucindo J. Quintans-Júnior & Luciano A. A. Ribeiro. (2015) The Vasorelaxant Effect of p -Cymene in Rat Aorta Involves Potassium Channels . The Scientific World Journal 2015, pages 1-6.
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María-Dolores Esteban, Arantxa Aznar, Pablo S Fernández & Alfredo Palop. (2013) Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg . Food Science and Technology International 19:4, pages 357-364.
Crossref
Yunyun Zou, Lae-Seung Jung, Seung Hwan Lee, Sungkyun Kim, Youngjae Cho & Juhee Ahn. (2013) Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes , Staphylococcus aureus , Salmonella Typhimurium and Shigella boydii . International Journal of Food Science & Technology 48:2, pages 324-333.
Crossref
Noreddine Benkerroum. (2013) Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks. Comprehensive Reviews in Food Science and Food Safety 12:1, pages 54-89.
Crossref
Guanghong Xie, Na Chen, Lanan Wassy Soromou, Fang Liu, Ying Xiong, Qianchao Wu, Hongyu Li, Haihua Feng & Guowen Liu. (2012) p-Cymene Protects Mice Against Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Inflammatory Cell Activation. Molecules 17:7, pages 8159-8173.
Crossref
Miriam C. Chalón, Leonardo Acuña, Roberto D. Morero, Carlos J. Minahk & Augusto Bellomio. (2012) Membrane-active bacteriocins to control Salmonella in foods. Food Research International 45:2, pages 735-744.
Crossref
Mehrdad Tajkarimi & Salam A. Ibrahim. 2012. Dietary Phytochemicals and Microbes. Dietary Phytochemicals and Microbes 207 235 .

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