413
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Synergistic Antimicrobial Effect of Nisin and ρ-Cymene on Salmonella enterica Serovar Typhi in Vitro and on Ready-to-Eat Food

&
Pages 520-524 | Received 29 Sep 2009, Accepted 25 Nov 2009, Published online: 22 May 2014

  • 1) Murray PR, “Enterobacteriaceae,” ed. Farrell R, Mosby Year Book Inc., London, pp. 227–240 (1994).
  • 2) Rowe B, Ward LR, and Threlfall EJ, Clin. Infect. Dis., 24 (Suppl. 1), S106–S109 (1997).
  • 3) Swartz MN, N. Eng. J. Med., 337, 491–492 (1997).
  • 4) Gould IM, J. Antimicrob. Chemother., 43, 459–465 (1999).
  • 5) Davidson PM and Harrison MA, Food Technol., 56, 69–78 (2002).
  • 6) Soulsby EJ, Brit. Med. J., 331, 1219–1220 (2005).
  • 7) Gross E and Morell JL, J. Am. Chem. Soc., 93, 4634–4635 (1971).
  • 8) Delves-Broughton J, Food Technol., 44, 100–117 (1990).
  • 9) Stevens KA, Klapes NA, Sheldon BW, and Klaenhammer TR, Appl. Environ. Microbiol., 58, 1786–1788 (1992).
  • 10) Burt S, Int. J. Food Microbiol., 94, 223–253 (2004).
  • 11) Ultee A, Slump RA, Steging G, and Smid EJ, J. Food Prot., 63, 620–624 (2000).
  • 12) Kisko G and Roller S, BMC Microbiol., 5, 36 (2005).
  • 13) Khaitsa ML, Kegode RB, and Doetkott DK, Foodborne Pathol. Dis., 4, 517–525 (2007).
  • 14) Hurst A, Adv. Appl. Microbiol., 27, 85–123 (1981).
  • 15) Klaenhammer TR, Biochimie, 70, 337–349 (1988).
  • 16) Morris SL, Walsh RC, and Hansen JN, J. Biol. Chem., 259, 13590–13594 (1984).
  • 17) Kordel M and Sahl HG, FEMS Microbial. Lett., 34, 139–144 (1986).
  • 18) Liu W and Hansen JN, Appl. Environ. Microbiol., 56, 2551–2558 (1990).
  • 19) Fox CF, Law JH, Tsukagoski J, and Wilson G, Proc. Natl. Acad. Sci. USA, 67, 598–706 (1970).
  • 20) Schnaitman CA, J. Bacteriol., 104, 1404–1405 (1970).
  • 21) Tsukagoski N and Fox CF, Biochemistry, 12, 2822–2829 (1973).
  • 22) Ames GF, Spudich EN, and Nikaido H, J. Bacteriol., 117, 406–416 (1974).
  • 23) Stevens KA, Sheldon BW, Klapes NA, and Klaenhammer TR, Appl. Environ. Microbiol., 57, 3613–3615 (1991).
  • 24) Kordel M, Schuller F, and Sahl HG, FEBS Lett., 244, 99–102 (1989).
  • 25) Carneiro de Melo AMS, Cassar CA, and Miles RJ, J. Food Protect., 61, 839–844 (1998).
  • 26) Juven BJ, Kanner J, Schved F, and Weisslowicz H, J. Appl. Bacteriol., 76, 626–631 (1994).
  • 27) Dorman HJD and Deans SG, J. Appl. Microbiol., 88, 308–316 (2000).
  • 28) Juliano C, Mattana A, and Usai M, J. Essent. Oil Res., 12, 516–522 (2000).
  • 29) Ultee A, Bennik MHJ, and Moezelar R, Appl. Environ. Microbiol., 68, 1561–1568 (2002).
  • 30) Pol IE and Smid EJ, Lett. Appl. Microbiol., 29, 1661–1670 (1999).
  • 31) Ettayebi K, El Yamani J, and Rossi-Hassani B-D, FEMS Microbiol. Lett., 183, 191–195 (2000).
  • 32) Periago PM and Moezelaar R, Int. J. Food Microbiol., 68, 141–148 (2001).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.