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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

A Comparison of Volatile Components of Setomi with Its Parent Cultivars

Yoshihiko AKAKABEDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Aya KUSUNOKIDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Rina TANAKADepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
&
Yasuhiko KANETSUNEYamaguchi Prefectural Agriculture and Forestry Research Center
Pages 659-662 | Received 02 Oct 2009, Accepted 09 Dec 2009, Published online: 22 May 2014

Citations (4)

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Read on this site (1)

Ruijie Hao, Dongliang Du, Tao Wang, Weiru Yang, Jia Wang & Qixiang Zhang. (2014) A comparative analysis of characteristic floral scent compounds in Prunus mume and related species. Bioscience, Biotechnology, and Biochemistry 78:10, pages 1640-1647.
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Articles from other publishers (3)

Mami Hayasaki, Minami Iwakiri, Akane Shikata, Machi Oyama, Noe Souda & Yoshihiko Akakabe. (2022) Aroma Components of Absolute Oil from Natsudaidai (<i>Citrus natsudaidai</i> Hayata) Flowers. Journal of Oleo Science 71:11, pages 1663-1668.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Yoshihiko AKAKABE. (2013) Development of citrus-flavored sweetfish (Kanmiayu). Journal of Japan Association on Odor Environment 44:5, pages 323-328.
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