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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 4
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Original Articles

Oligosaccharides from Agar Inhibit Pro-Inflammatory Mediator Release by Inducing Heme Oxygenase 1

Tatsuji ENOKIBiotechnology Research Laboratories, Takara Bio Inc.
,
Shinji OKUDABiotechnology Research Laboratories, Takara Bio Inc.
,
Yoko KUDOBiotechnology Research Laboratories, Takara Bio Inc.
,
Fuyuko TAKASHIMABiotechnology Research Laboratories, Takara Bio Inc.
,
Hiroaki SAGAWABiotechnology Research Laboratories, Takara Bio Inc.
&
Ikunoshin KATOBiotechnology Research Laboratories, Takara Bio Inc.
Pages 766-770 | Received 02 Nov 2009, Accepted 06 Jan 2010, Published online: 22 May 2014

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Jie Long, Ziying Ye, Xingfei Li, Yaoqi Tian, Yuxiang Bai, Long Chen, Chao Qiu, Zhengjun Xie, Zhengyu Jin & Birte Svensson. (2022) Enzymatic preparation and potential applications of agar oligosaccharides: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari. (2022) Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition 62:6, pages 1674-1695.
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Benwei Zhu, Fang Ni, Qiang Xiong & Zhong Yao. (2021) Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications. Critical Reviews in Food Science and Nutrition 61:1, pages 60-74.
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