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Journal of Aquatic Food Product Technology Volume 10, 2001 - Issue 2
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Original Articles

Development of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation

Eduardo J. Vernon-Carter (Universidad Autonoma Metropolitana-Iztapalapa), Michoacan y Purisima s/n, Col. La, Vicentina, 09340, México, D.F.
,
Jesus T. Ponce-Palafox DIPH & DHB (Universidad Autonoma del Estado de Morelos), P.O. Box 584, 62001 Cuernavaca, Mor, México
,
José L. Arredondo-Figueroa (Universidad Iberoamericana), Prolong. Paseo de la Reforma 880, 01260, México, D.F.
&
Ruth Pedroza-Islas DI
Pages 59-74 | Published online: 11 Oct 2008

Citations (6)

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Read on this site (1)

Like Mao, Di Wang, Fuguo Liu & Yanxiang Gao. (2018) Emulsion design for the delivery of β-carotene in complex food systems. Critical Reviews in Food Science and Nutrition 58:5, pages 770-784.
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Articles from other publishers (5)

Gabriel Azevedo de Brito Damasceno, Augusto Lopes Souto, Ivanice Bezerra da Silva, Alan de Araújo Roque, Márcio Ferrari & Raquel Brandt Giordani. 2020. Co-Evolution of Secondary Metabolites. Co-Evolution of Secondary Metabolites 521 541 .
Gabriel Azevedo de Brito Damasceno, Augusto Lopes Souto, Ivanice Bezerra da Silva, Alan de Araújo Roque, Márcio Ferrari & Raquel Brandt Giordani. 2018. Bioactive Molecules in Food. Bioactive Molecules in Food 1 21 .
Gabriel Azevedo de Brito Damasceno, Márcio Ferrari & Raquel Brandt Giordani. (2016) Prosopis juliflora (SW) D.C., an invasive specie at the Brazilian Caatinga: phytochemical, pharmacological, toxicological and technological overview. Phytochemistry Reviews 16:2, pages 309-331.
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M.E. Rodríduez‐Huezo, R. Pedroza‐Islas, L.A. Prado‐Barragán, C.I. Beristain & E.J. Vernon‐Carter. (2006) Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. Journal of Food Science 69:7, pages 351-359.
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E. Bosquez-Molina, I. Guerrero-Legarreta & E.J. Vernon-Carter. (2003) Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings. Food Research International 36:9-10, pages 885-893.
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