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Journal of Aquatic Food Product Technology Volume 15, 2007 - Issue 4
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PEER REVIEWED PAPERS

Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake (Merluccius productus)

Anusha G. P. Samaranayaka MSc The Food, Nutrition and Health Program, the University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada
,
Thomas C. W. Ho BSc The Food, Nutrition and Health Program, the University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada
&
Eunice C.Y. Li-Chan PhD The Food, Nutrition and Health Program, the University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada
Pages 75-93 | Published online: 11 Oct 2008

Citations (14)

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SS Henning, M Krügel & M Manley. (2019) Prevalence of Kudoa thyrsites (Myxozoa) in South African sardine Sardinops sagax, kingklip Genypterus capensis, and Cape hakes Merluccius capensis and M. paradoxus. African Journal of Marine Science 41:3, pages 261-268.
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Articles from other publishers (13)

Raúl Iglesias, Luís Filipe Rangel, Fabio Fernández-Vázquez, Maria João Santos & José M. García-Estévez. (2022) Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). Systematic Parasitology 99:5, pages 621-636.
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Michele Velasco, Jhonata Eduard, José Ledamir Sindeaux Neto, Lilian de Nazaré Santos Dias, Edilson Matos & Evonnildo Costa Gonçalves. (2022) Kudoa rousseauxii n. sp. (Cnidaria: Multivalvulida) Infects the Skeletal Muscles of the Freshwater Fish Brachyplatystoma rousseauxii in the Amazon River. Acta Parasitologica 67:2, pages 962-969.
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Jung Kwon Lee, Eunice C.Y. Li-Chan, Imelda W.Y. Cheung, You-Jin Jeon, Ju-Young Ko & Hee-Guk Byun. (2019) Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate. Current Alzheimer Research 16:11, pages 1028-1038.
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Eligia Rodríguez-Ponce, Eva Betancor, Dieter Steinhagen, Ana Sofía Ramírez, Myriam R. Ventura, Magnolia Conde de Felipe & Jose Pestano. (2019) Kudoa sp. (Myxozoa, Multivalvulida): first report in five commercial fish species from the Canary Islands-FAO 34 (Macaronesia-Spain). Parasitology Research 118:9, pages 2567-2574.
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Avtar Singh & Soottawat Benjakul. (2018) Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 496-509.
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Silvana Dinaintang Harikedua & Christina A. Mireles DeWitt. (2017) Preventing Soft Texture Fish Fillets through Brine Injection Technology. Journal of Food Quality 2017, pages 1-7.
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W L Marshall, A Sitjà-Bobadilla, H M Brown, T MacWilliam, Z Richmond, H Lamson, D B Morrison & L O B Afonso. (2016) Long-term epidemiological survey of Kudoa thyrsites (Myxozoa) in Atlantic salmon ( Salmo salar L.) from commercial aquaculture farms . Journal of Fish Diseases 39:8, pages 929-946.
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Thomas C W Ho, Eunice C Y Li-Chan, Brent J Skura, David A Higgs & Bakshish Dosanjh. (2014) Pacific hake ( Merluccius productus Ayres, 1855) hydrolysates as feed attractants for juvenile Chinook salmon ( Oncorhynchus tshawytscha Walbaum, 1792) . Aquaculture Research 45:7, pages 1140-1152.
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Anusha G. P. Samaranayaka, David D. Kitts & Eunice C. Y. Li-Chan. (2010) Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation. Journal of Agricultural and Food Chemistry 58:3, pages 1535-1542.
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Liang Shou Zhou & Eunice C.Y. Li-Chan. (2009) Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus). Food Chemistry 113:4, pages 1076-1082.
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Bung-Orn Hemung, Eunice C.Y. Li-Chan & Jirawat Yongsawatdigul. (2008) Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases. Food Chemistry 111:2, pages 439-446.
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Anusha G.P. Samaranayaka & Eunice C.Y. Li-Chan. (2008) Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chemistry 107:2, pages 768-776.
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Crystal D. Cinq-Mars & Eunice C. Y. Li-Chan. (2007) Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration. Journal of Agricultural and Food Chemistry 55:23, pages 9380-9388.
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