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Journal of Food Products Marketing Volume 14, 2007 - Issue 1
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Original Articles

Farmed Atlantic Cod

Perceived Quality and Attitudes Amongst European Restaurant Chefs

Oddrun Bjørklund Department of Strategy, Economics and Marketing, Norwegian Institute of Fisheries and Aquaculture Research, Tromsø, Norway
,
Morten Heide MS Department of Strategy, Economics and Marketing, Norwegian Institute of Fisheries and Aquaculture Research, Tromsø, Norway
&
Geir Grundvåg Ottesen PhD Department of Strategy, Economics and Marketing, Norwegian Institute of Fisheries and Aquaculture Research, Tromsø, Norway
Pages 51-67 | Published online: 07 Sep 2008

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Read on this site (2)

Kristin Asdal & Béatrice Cointe. (2021) Experiments in co-modification: a relational take on the becoming of commodities and the making of market value. Journal of Cultural Economy 14:3, pages 280-292.
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Meredith Lawley & Janet Howieson. (2015) What Chefs Want When Buying Australian Seafood. Journal of Food Products Marketing 21:1, pages 1-11.
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Articles from other publishers (2)

Marianna Cavallo, Pascal Raux, Fabio Massa, Davide Fezzardi & José A. Pérez Agúndez. (2022) Why not? Decrypting social attitudes toward European aquaculture: An updated policy perspective for an old problem. Integrated Environmental Assessment and Management 19:4, pages 896-909.
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K.A. Alexander, D. Angel, S. Freeman, D. Israel, J. Johansen, D. Kletou, M. Meland, D. Pecorino, C. Rebours, M. Rousou, M. Shorten & T. Potts. (2016) Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA). Environmental Science & Policy 55, pages 96-106.
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