90
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Farmed Atlantic Cod

Perceived Quality and Attitudes Amongst European Restaurant Chefs

, &
Pages 51-67 | Published online: 07 Sep 2008

References

  • Akse , L. , Joensen , S. and Tobiassen , T. 2004 . Fangstskader på råstoff i kystfiske-Torsk fisket med garn, line, snurrevad og juksa, mars-mai 2004 , Report no. 15/2004 Tromsø : Fiskeriforskning .
  • Anderson , J. G. and Anderson , J. L. 1991 . Seafood quality: issues for consumer researchers . The Journal of Consumer Affairs , 25 ( 1 ) : 144 – 163 .
  • Berg , L. 2004 . Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway . Appetite , 42 ( 1 ) : 21 – 32 .
  • Dreyer , B. and Grønhaug , K. 2004 . Uncertainty, flexibility and sustained competitive advantage . Journal of Business Research , 57 ( 1 ) : 484 – 494 .
  • Døving , R. 1997 . En studie av holdninger, vurderinger og forbruk av fisk i Norge , Statens institutt for forbruksforskning .
  • Esaiassen , M. , Nilsen , H. , Joensen , S. , Skjerdal , T. , Carlehog , M. , Eilertsen , G. , Gundersen , B. and Elvevoll , E. 2004 . Effects of catching methods on quality changes during storage of cod (Gadus Morhua) . Food Science and Technology/ Lebensmittel-Wissenschaft und Technolgie , 37 : 643 – 648 .
  • Gross , T. 2001 . Consumer attitudes towards farmed seafood , Edinburgh : Sea Fish Industry Authority .
  • Johansen , J. A. and Heide , M. 2001 . Oppdrettet flekksteinbiten art for eksklusive restauranter? , Report no. 12/2001 Tromsø : Fiskeriforskning .
  • Kirk , J. and Miller , M. L. 1986 . Reliability and Validity in Qualitative Research , Newbury Park : Sage .
  • Kole , A. , Schelvis-Smit , A. A.M. , Veldman , M. and Luten , J. B. 2003 . Consumer perception of wild and farmed cod and the effect of different information conditions , Netherlands Institute for Fisheries Research .
  • Korneliussen , T. and Grønhaug , K. 2003 . Quality perceptions in international distribution: an empirical investigation in a complete distribution chain . Supply Chain Management: An International Journal , 8 ( 5 ) : 467 – 475 .
  • Kuznesof , S. and Ritson , C. 1996 . Consumer acceptability of genetically modified foods with special reference to farmed salmon . British Food Journal , 98 ( 4/5 ) : 39 – 47 .
  • Luten , J. B. , Kole , A. , Schelvis , R. , Veldman , M. , Heide , M. , Carlehög , M. and Akse , L. 2002 . Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers . Økonomisk Fiskeriforskning , 12 : 44 – 60 .
  • Martinsdóttir , E. , Sveinsdòttir , K. , Luten , J. B. , Schelvis-Smit , A. A.M. and Hyldig , G. 2001 . Sensory evaluation of fish freshness. A reference manual for the fish industry: QIM-Eurofish
  • Ottesen , G. G. and Grønhaug , K. 2003 . Primary uncertainty in the seafood industry: An exploratory study of how processing firms cope . Marine Research Economics , 18 ( 4 ) : 363 – 371 .
  • Prochaska , F. J. 1984 . Principal types of uncertainty in seafood processing and marketing . Marine Resource Economics , 1 ( 1 ) : 51 – 66 .
  • Rustad , T. 1992 . “ Muscle chemistry and the quality of wild and farmed cod ” . In Quality Assurance in the Fish Industry , Edited by: Huss , H. H. , Jakobsen , M. and Liston , J. 19 – 27 . Elsevier Sci. Publ. .
  • Solberg , C. , Hegli , S. , Skaanevik , G. Å and Solberg , T. Seasonal variations in cod . Proceedings of the 30th WEFTA Plenary Meeting . Edited by: Gudjónsson , Ó and Niclasen , A. pp. 105 – 108 .
  • Steenkamp , J.-B. E. 1990 . Conceptual model of the quality perception process . Journal of Business Research , 21 ( 4 ) : 309 – 333 .
  • Sørensen , N. K. , Tobiassen , T. , Midling , K. Ø and Akse , L. 2005 . Oppdrettstorsk- fôring, vekst og kvalitet , Report no. 16/2005 Tromsø : Fiskeriforskning .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.