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Journal of Women & Aging Volume 12, 2000 - Issue 3-4
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Original Articles

Focus Groups Identified Women's Perceptions of Dairy Foods

Leslie F. Hagy MS, RD NHC Healthcare, Bristol, VA
,
Denise Brochetti PhD, RN Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, VA
&
Susan E. Duncan PhD, RD Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA
Pages 99-115 | Received 20 Jul 1999, Accepted 18 Oct 1999, Published online: 22 Oct 2008

Citations (14)

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Read on this site (2)

G. ‘Chuck’ Rainville & Leanne J. Clark-Shirley. (2022) Age, stereotypes, and nutritional supplements use among middle age and older women. Journal of Women & Aging 34:4, pages 523-536.
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Cynthia A. Mannion, Katherine Gray-Donald, Louise Johnson-Down & Kristine G. Koski. (2007) Lactating Women Restricting Milk Are Low on Select Nutrients. Journal of the American College of Nutrition 26:2, pages 149-155.
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Articles from other publishers (12)

Jude des Bordes, Seema Prasad, Greg Pratt, Maria E. Suarez-Almazor & Maria A. Lopez-Olivo. (2020) Knowledge, beliefs, and concerns about bone health from a systematic review and metasynthesis of qualitative studies. PLOS ONE 15:1, pages e0227765.
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A. Rouf, S. Clayton & M. Allman‐Farinelli. (2019) The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups. Journal of Human Nutrition and Dietetics 32:4, pages 443-454.
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Anika Saiyara Rouf, Zhixian Sui, Anna Rangan, Amanda Grech & Margaret Allman-Farinelli. (2018) Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages. Nutrition 55-56, pages 146-153.
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M. Bouga, M. E. J. Lean & E. Combet. (2018) Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Proceedings of the Nutrition Society 77:3, pages 302-313.
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Maria Bouga, Michael Lean & Emilie Combet. (2018) Iodine and Pregnancy—A Qualitative Study Focusing on Dietary Guidance and Information. Nutrients 10:4, pages 408.
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Michelle L. Marcinow, Janis A. Randall Simpson, Susan J. Whiting, Mary E. Jung & Andrea C. Buchholz. (2017) Young Adults’ Perceptions of Calcium Intake and Health: A Qualitative Study. Health Education & Behavior 44:6, pages 898-906.
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Marie-Josée Lacroix, Sophie Desroches, Mylène Turcotte, Geneviève Painchaud Guérard, Paul Paquin, François Couture & Veronique Provencher. (2016) Salient beliefs among Canadian adults regarding milk and cheese consumption: a qualitative study based on the theory of planned behaviour. BMC Nutrition 2:1.
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Deborah J Nolan-Clark, Elizabeth P Neale, Yasmine C Probst, Karen E Charlton & Linda C Tapsell. (2011) Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour. BMC Public Health 11:1.
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Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 339 399 .
AEM Bus & A Worsley. (2007) Consumers' sensory and nutritional perceptions of three types of milk. Public Health Nutrition 6:2, pages 201-208.
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A.E M. Bus & A. Worsley. (2003) Consumers' health perceptions of three types of milk: a survey in Australia. Appetite 40:2, pages 93-100.
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HOLLIE A. RAYNOR, COLLEEN K. KILANOWSKI, IRINA ESTERLIS & LEONARD H. EPSTEIN. (2002) A cost-analysis of adopting a healthful diet in a family-based obesity treatment program. Journal of the American Dietetic Association 102:5, pages 645-656.
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