225
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of the Microbiological Quality of IQF Processed Maine Wild Blueberries

An “In Plant Study”

, &
Pages 47-59 | Published online: 08 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi & Zhenming Che. (2019) Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment. International Journal of Food Properties 22:1, pages 1815-1833.
Read now

Articles from other publishers (6)

Alison Lacombe & Vivian C.H. Wu. (2023) The effects of sanitizing hurdles against foodborne pathogens during blueberry processing. Food Control 154, pages 109981.
Crossref
Bengünur Kutlu, Özge Taştan & Taner Baysal. (2022) Decontamination of frozen cherries by innovative light-based technologies: Assessment of microbial inactivation and quality changes. Food Control 141, pages 109149.
Crossref
Shravani Tadepalli, David F. Bridges, Ryan Anderson, Rong Zhang & Vivian C.H. Wu. (2019) Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries. Food Control 102, pages 87-93.
Crossref
Lei Zhang, Zhinong Yan, Eric J. Hanson & Elliot T. Ryser. (2015) Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries. Food Control 47, pages 114-119.
Crossref
Mickey Parish, Michelle Danyluk & Jan A. Narciso. 2012. Microbial Food Safety. Microbial Food Safety 109 125 .
Russell A. Hazen, L. Brian Perkins, Rodney J. Bushway & Alfred A. Bushway. 2004. Quality of Fresh and Processed Foods. Quality of Fresh and Processed Foods 309 315 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.