Advanced search
Publication Cover
Journal of Foodservice Business Research Volume 5, 2002 - Issue 1
Submit an article Journal homepage
242
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

The Components of Total Perceived Price

An Empirical Analysis in Restaurant Services

Marta Pedraja Iglesias Department of Business Management, School of Economics and Business Studies, University of Zaragoza, Spain
&
M. Jesus Yague Guillen Department of Finance and Commercial Research, Faculty of Economics and Business Studies, Autonomous University of Madrid, Spain
Pages 1-22 | Published online: 08 Nov 2010

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Chen-Feng Kuo, Ali Bavik, Henrique Fátima Boyol Ngan & Chung-En Yu. (2021) The sweet spot in the eye of the beholder? Exploring the sweet sour spots of Asian restaurant menus. Journal of Hospitality Marketing & Management 30:2, pages 242-257.
Read now
Seung Hyun Lee, Jaeyong Lee & Sara M. F. Neilson. (2018) Exploring Guest Preferences of Breakfast Menu: Conjoint Analysis. Journal of Culinary Science & Technology 16:2, pages 149-164.
Read now
Bahattin Ozdemir & Osman Caliskan. (2015) Menu Design: A Review of Literature. Journal of Foodservice Business Research 18:3, pages 189-206.
Read now
Bahattin Ozdemir. (2012) A Review on Menu Performance Investigation and Some Guiding Propositions. Journal of Foodservice Business Research 15:4, pages 378-397.
Read now

Articles from other publishers (9)

Huifeng Pan, Zhiqiang Liu & Hong-Youl Ha. (2022) Perceived price and trustworthiness of online reviews: different levels of promotion and customer type. International Journal of Contemporary Hospitality Management 34:10, pages 3834-3854.
Crossref
Konstantinos Solakis, Jesús Peña-Vinces & Jesús M. Lopez-Bonilla. (2022) Value co-creation and perceived value: A customer perspective in the hospitality context. European Research on Management and Business Economics 28:1, pages 100175.
Crossref
이상협. (2017) Factors influencing Generations Y’s Emotion, Satisfaction, and Future Behavioral Intention among International Students at Theme Park: The Case of Sunway Lagoon. Culinary Science & Hospitality Research 23:7, pages 11-19.
Crossref
이상협. (2017) Factors influencing Generations Y’s Emotion, Satisfaction, and Future Behavioral Intention among International Students at Theme Park: The Case of Sunway Lagoon. Culinary Science & Hospitality Research 23:7, pages 11-19.
Crossref
Faruk Seyitoglu. (2017) Components of the menu planning process: the case of five star hotels in Antalya. British Food Journal 119:7, pages 1562-1577.
Crossref
Mehir Baidya & Gautam Ghosh. (2014) An empirical investigation of repeat buying behavior of customers of two brands in India. Journal of Indian Business Research 6:3, pages 255-268.
Crossref
Bahattin Ozdemir & Osman Caliskan. (2014) A review of literature on restaurant menus: Specifying the managerial issues. International Journal of Gastronomy and Food Science 2:1, pages 3-13.
Crossref
Hsiu‐Yuan Wang. (2012) Value as a medical tourism driver. Managing Service Quality: An International Journal 22:5, pages 465-491.
Crossref
Marta Pedraja Iglesias & M. Jesus Yagüe Guillén. (2004) Perceived quality and price: their impact on the satisfaction of restaurant customers. International Journal of Contemporary Hospitality Management 16:6, pages 373-379.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.