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Journal of Foodservice Business Research Volume 5, 2002 - Issue 1
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Original Articles

Brewpubs

The Marketing of a Growth Segment

Clayton Barrows School of Hotel and Food Administration, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
&
Cynthia Fransen Fransen & Associates, 1529 Crete Street, New Orleans, LA, 70119, USA
Pages 61-78 | Published online: 08 Nov 2010

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Read on this site (1)

Bruno Simoes Ferreira, Brendali Carrillo & Rachel Szczytko. (2022) A phenomenological exploration of the craft beer movement. Journal of Foodservice Business Research 25:6, pages 630-651.
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Articles from other publishers (1)

Sylvia Smith, John Farrish, Matthew McCarroll & Elizabeth Huseman. (2017) Examining the Craft Brew Industry. International Journal of Hospitality Beverage Management 1:1.
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