Citations (30)
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Scott Taylor$suffix/text()$suffix/text() & Robin B. DiPietro. (2018) Generational Perception and Satisfaction Differences Related to Restaurant Service Environment. International Journal of Hospitality & Tourism Administration 19:4, pages 374-396.
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Shangyi Zhou, Xiaoping Shen & Wei Jiang. (2016) Spatial Accessibility and Supply–Demand Analysis of Elderly Dining Services in Beijing. The Professional Geographer 68:4, pages 674-685.
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Naehyun Jin & Sangmook Lee. (2016) The Impact of Restaurant Experiences on Mature and Nonmature Customers: Exploring Similarities and Differences. International Journal of Hospitality & Tourism Administration 17:1, pages 1-26.
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Naehyun (Paul) Jin. (2015) Moderating Role of Relationship Quality on the Link between Restaurant Experiences and Customer Loyalty for the Market of Mature Customers. Journal of Quality Assurance in Hospitality & Tourism 16:3, pages 259-282.
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Carola Raab, Dina Marie
V. Zemke, Jean
L. Hertzman & Dipendra Singh. (2013) Restaurant Customers’ Perceptions of Noise and Their Satisfaction and Loyalty Behaviors. International Journal of Hospitality & Tourism Administration 14:4, pages 398-414.
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Dina
M. Zemke, Jean
L. Hertzman, Carola Raab & Dipendra Singh. (2011) A Little More Noise and a Little Less Conversation? Ambient Noise in Restaurants. Journal of Foodservice Business Research 14:3, pages 256-271.
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Jinkyung Choi & Jinlin Zhao. (2010) Factors Influencing Restaurant Selection in South Florida: Is Health Issue One of the Factors Influencing Consumers' Behavior When Selecting a Restaurant?. Journal of Foodservice Business Research 13:3, pages 237-251.
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Yen-Soon Kim, Christine Bergman & Carola Raab. (2010) Factors That Impact Mature Customer Dining Choices in Las Vegas. Journal of Foodservice Business Research 13:3, pages 178-192.
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Yen-Soon Kim, Carola Raab & Christine Bergman. (2010) Restaurant Selection Preferences of Mature Tourists in Las Vegas: A Pilot Study. International Journal of Hospitality & Tourism Administration 11:2, pages 157-170.
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Jeff
W. Totten, Sandra McKay & Sid Konell. (2009) Another Look at Consumers' Ratings of Quick-Service Restaurant Meals. Journal of Foodservice Business Research 12:4, pages 292-316.
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Yu-Hua Christine Sun. (2008) Dining-In or Dining-Out: Influences on Choice Among an Elderly Population. Journal of Foodservice Business Research 11:2, pages 220-236.
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Bonnie Knutson, Jeffrey Beck & Jeffery Elsworth. (2006) The Two Dimensions of Restaurant Selection Important to the Mature Market. Journal of Hospitality & Leisure Marketing 14:3, pages 35-47.
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JeffW. Totten & Sandra McKay. (2003) Consumers' Ratings of Quick Service Restaurant Meals in the 21st Century. Journal of Foodservice Business Research 6:4, pages 1-24.
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Articles from other publishers (17)
Edoardo Rosso, Jinwen Chen, Stephanie Champion & Susan Gordon. (2022) Outcomes of a trial of an age‐friendly dining initiative: Dining Co. Health Promotion Journal of Australia 34:2, pages 379-389.
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Chao-Chan Wu & Wei-Ling Lin. (2022) Development of evaluation indicators for senior-friendly restaurants. British Food Journal 125:4, pages 1453-1468.
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Carla Pezzia, Magda C. Rogg & Tammy Leonard. (2022) Food security status in seniors over their life course. Applied Economic Perspectives and Policy 45:1, pages 300-316.
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Vikas Gupta, Hiran Roy, Meghna Chhabra, Sandra M. Sanchez‐Canizares & Garima Sahu. (2022) How the sanitation dimensions impacts consumer perceptions and emotions in five-star hotels due to COVID-19 pandemic?. International Journal of Tourism Cities 8:4, pages 912-930.
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Xiaoping Shen, Shangyi Zhou & Xiulan ZhangXiaoping Shen, Shangyi Zhou & Xiulan Zhang. 2022. Services for Aging Persons in China. Services for Aging Persons in China
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Rob Hallak, Craig Lee & Ilke Onur. (2021) Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers. Foods 10:11, pages 2764.
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Bendegul Okumus, Ahmet Bulent Ozturk & Anil Bilgihan. (2021) Generation Y's dining out behavior. International Hospitality Review 35:1, pages 41-56.
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Ainul Zakiah Abu Bakar, Lalitha Ganesan, Mohhidin Othman, Sharifah Azizah Haron & Farah Adibah Che Ishak. (2020) Where to Eat: Exploring Silver Consumer Restaurant Dining Choice in Malaysia. Pertanika Journal of Social Sciences and Humanities 28:4.
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Dina Marie V. Zemke, Jay Neal, Stowe Shoemaker & Katie Kirsch. (2015) Hotel cleanliness: will guests pay for enhanced disinfection?. International Journal of Contemporary Hospitality Management 27:4, pages 690-710.
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Jennifer L. Duncan, Bharath M. Josiam, Young Hoon Kim & Alexandria C. Kalldin. (2015) Using factor-cluster analysis to segment patrons of casual dining establishments in the United States. British Food Journal 117:4, pages 1377-1398.
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DongHee Kim & SooCheong (Shawn) Jang. (2015) Cognitive decline and emotional regulation of senior consumers. International Journal of Hospitality Management 44, pages 111-119.
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Kuei-I Lee, Wen-Dee Chiang & Wan-Teng Lin. (2013) Did the Older Adults' Physical Health Affect Their Behaviors of Eating Food Away from Home in Taiwan?. Did the Older Adults' Physical Health Affect Their Behaviors of Eating Food Away from Home in Taiwan?.
Marc B. Stierand & Roy C. Wood. (2012) Reconceptualising the Commercial Meal Experience in the Hospitality Industry. Journal of Hospitality and Tourism Management 19:1, pages 143-148.
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Nelson Barber, Raymond J. Goodman & Ben K. Goh. (2011) Restaurant consumers repeat patronage: A service quality concern. International Journal of Hospitality Management 30:2, pages 329-336.
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Nelson Barber & Joseph M. Scarcelli. (2010) Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale. Managing Service Quality: An International Journal 20:1, pages 70-88.
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Yu-Hua Christine Sun & Alastair M. Morrison. (2007) Senior citizens and their dining-out traits: Implications for restaurants. International Journal of Hospitality Management 26:2, pages 376-394.
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Anna S. Mattila. (2004) Consumer behavior research in hospitality and tourism journals. International Journal of Hospitality Management 23:5, pages 449-457.
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