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Original Articles

Gender Differences in Service Quality Expectations in the Fast Food Industry

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Pages 141-151 | Published online: 10 Oct 2008

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Read on this site (14)

Andrew Moreo, Lisa Cain, Imran Rahman & Yangsu Chen. (2019) How emotional displays and service quality impact satisfaction and loyalty: A gendered look. Journal of Foodservice Business Research 22:6, pages 563-581.
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Taeyeon Eom & Heesup Han. (2019) Community-based tourism (TourDure) experience program: a theoretical approach. Journal of Travel & Tourism Marketing 36:8, pages 956-968.
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Heesup Han, Changsup Shim, Won Seok Lee & Wansoo Kim. (2019) Product performance and its role in airline image generation and customer retention processes: gender difference. Journal of Travel & Tourism Marketing 36:4, pages 536-548.
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David J. Burns, Pola B. Gupta & Jennifer Hutchins. (2019) Showrooming: the effect of gender. Journal of Global Scholars of Marketing Science 29:1, pages 99-113.
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Bo Meng & Heesup Han. (2018) Investigating individuals’ decision formation in working-holiday tourism: the role of sensation-seeking and gender. Journal of Travel & Tourism Marketing 35:8, pages 973-987.
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Tomáš Kincl & Pavel Štrach. (2018) Gender Differences in Online Customer Satisfaction: The Asymmetric and Nonlinear Effect. Services Marketing Quarterly 39:3, pages 157-174.
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Robin B. DiPietro, Mahmood A. Khan & Diego Bufquin. (2017) Customer perceptions of “McService”’: Relationship with return intention. Journal of Foodservice Business Research 20:3, pages 286-303.
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Jinsoo Hwang & Heesup Han. (2017) Are other customer perceptions important at casino table games? Their impact on emotional responses and word-of-mouth by gender. Journal of Travel & Tourism Marketing 34:4, pages 544-555.
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Heesup Han, Seung-Woo Choo, JungHoon (Jay) Lee & Jinsoo Hwang. (2017) Examining the Influence of Rapport between Players and Dealers on Customer Satisfaction, Revisit Intentions, and Word-of-Mouth in the Casino Industry: The Moderating Role of Gender. Journal of Quality Assurance in Hospitality & Tourism 18:1, pages 107-123.
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JamesH. Leigh, NeilC. Herndon & Donna Massey Kantak. (2013) Effects of Customer Gender and Mode of Dress on Service Response Received in Retail Establishments. Journal of Marketing Channels 20:3-4, pages 239-259.
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Nancy K. Keith & Christina S. Simmers. (2011) Measuring Service Quality Perceptions of Restaurant Experiences: The Disparity Between Comment Cards and DINESERV. Journal of Foodservice Business Research 14:1, pages 20-32.
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Wen-Bao Lin. (2010) Service recovery expectation model – from the perspectives of consumers. The Service Industries Journal 30:6, pages 873-889.
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Ursula-Sigrid Bougoure & Meng-Keang Neu. (2010) Service Quality in the Malaysian Fast Food Industry: An Examination Using DINESERV. Services Marketing Quarterly 31:2, pages 194-212.
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Xiaoxian Ji, Juan Luis Nicolau, Rob Law & Xianwei Liu. (2022) Repeat Customers and Satisfaction: Uncovering New Intricacies Through Restaurant Reviews. Journal of Hospitality & Tourism Research, pages 109634802211416.
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Teerapong Pienwisetkaew, Peerapong Wongthahan, Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Chonnipa Vonganunsuntree, Siraphat Padthar, Santi Nee, Ping He & Chavis Ketkaew. (2022) Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation. Sustainability 14:19, pages 11957.
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Mengnan Qu, Sara Quach, Park Thaichon, Lorelle Frazer, Meredith Lawley, Denni Arli, Scott Weaven & Robin E. Roberts. (2021) Understanding Chinese consumers' pre-purchase value expectations: the role of country of origin effect. Asia Pacific Journal of Marketing and Logistics 33:8, pages 1861-1877.
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Ann‐Catrin Pristl, Sven Kilian & Andreas Mann. (2020) When does a social norm catch the worm? Disentangling social normative influences on sustainable consumption behaviour. Journal of Consumer Behaviour 20:3, pages 635-654.
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Sufyan Habib, Nawaf N. Hamadneh, S. Al wadi & Ra’ed Masa’deh. (2021) Computation analysis of Brand Experience Dimensions: Indian Online Food Delivery Platforms. Computers, Materials & Continua 67:1, pages 445-462.
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Charles Jebarajakirthy, Manish Das, Isabella Maggioni, Sean Sands, Maria Dharmesti & Carla Ferraro. (2021) Understanding on-the-go consumption: A retail mix perspective. Journal of Retailing and Consumer Services 58, pages 102327.
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Paula Remoaldo, Mansour Ghanian & Juliana Alves. (2020) Exploring the Experience of Creative Tourism in the Northern Region of Portugal—A Gender Perspective. Sustainability 12:24, pages 10408.
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Maja Šerić, Đurđana Ozretić-Došen & Vatroslav Škare. (2020) How can perceived consistency in marketing communications influence customer–brand relationship outcomes?. European Management Journal 38:2, pages 335-343.
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Taghreed Abu-Salim, Nermeen Mustafa, Okey Peter Onyia & Alastair William Watson. (2019) Gender in service quality expectations in hospitals. International Journal of Quality and Service Sciences 11:4, pages 604-619.
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Sadia Cheema, Nirmal Ahsan, Sadaf Amjad & Zaira Yasmeen Bukhari. 2019. Advances in Hospitality and Leisure. Advances in Hospitality and Leisure 129 143 .
Jinsoo Hwang, Jin-Soo Lee & Hyunjoon Kim. (2019) Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age. International Journal of Hospitality Management 81, pages 94-103.
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Manuel Alector Ribeiro, Kyle M. Woosnam, Patricia Pinto & João Albino Silva. (2017) Tourists’ Destination Loyalty through Emotional Solidarity with Residents: An Integrative Moderated Mediation Model. Journal of Travel Research 57:3, pages 279-295.
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Taghreed Abu-Salim, Okey Peter Onyia, Tina Harrison & Valerie Lindsay. (2017) Effects of perceived cost, service quality, and customer satisfaction on health insurance service continuance. Journal of Financial Services Marketing 22:4, pages 173-186.
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Heesup Han, Bo Meng & Wansoo Kim. (2017) Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty. Tourism Management 59, pages 91-103.
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Arnela Ceric, Steven D'Alessandro, Geoff Soutar & Lester Johnson. (2016) Using blueprinting and benchmarking to identify marketing resources that help co-create customer value. Journal of Business Research 69:12, pages 5653-5661.
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Fuzheng Zhang, Nicholas Jing Yuan, Kai Zheng, Defu Lian, Xing Xie & Yong Rui. (2016) Exploiting Dining Preference for Restaurant Recommendation. Exploiting Dining Preference for Restaurant Recommendation.
Jinsoo Hwang, Heesup Han & Seongseop Kim. (2015) How can employees engage customers?. International Journal of Contemporary Hospitality Management 27:6, pages 1117-1134.
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R.K. Srivastava. (2015) How differing demographic factors impact consumers’ loyalty towards national or international fast food chains. British Food Journal 117:4, pages 1354-1376.
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Oscar Aguilar-Rojas, Carmina Fandos-Herrera & Carlos Flavián-Blanco. (2015) What may lead you to recommend and revisit a hotel after a service failure instead of complaining?. International Journal of Contemporary Hospitality Management 27:2, pages 214-235.
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Jesús Cambra-Fierro, Juan M. Berbel-Pineda, Rocío Ruiz-Benítez & Rosario Vázquez-Carrasco. (2013) Analysis of the moderating role of the gender variable in service recovery processes. Journal of Retailing and Consumer Services 20:4, pages 408-418.
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Jesús Cambra-Fierro, Juan M. Berbel-Pineda, Rocío Ruiz-Benítez & Rosario Vázquez-Carrasco. (2012) WITHDRAWN: Analysis of the moderating role of the gender variable in service recovery processes. Journal of Retailing and Consumer Services.
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Solha Husin, Packianathan Chelladurai & Ghazali Musa. (2012) HRM Practices, Organizational Citizenship Behaviors, and Perceived Service Quality in Golf Courses. Journal of Sport Management 26:2, pages 143-158.
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Ahmad Azmi M. Ariffin & Atefeh Maghzi. (2012) A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management 31:1, pages 191-198.
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Ina Freeman & Noureddine Selmi. (2009) French versus Canadian Tourism: Response to the Disabled. Journal of Travel Research 49:4, pages 471-485.
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