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Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis

, , , & , PhD
Pages 1465-1480 | Published online: 31 Jul 2013

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Ralph Pirow, Annegret Blume, Nicole Hellwig, Matthias Herzler, Bettina Huhse, Christoph Hutzler, Karla Pfaff, Hermann-Josef Thierse, Tewes Tralau, Bärbel Vieth & Andreas Luch. (2019) Mineral oil in food, cosmetic products, and in products regulated by other legislations. Critical Reviews in Toxicology 49:9, pages 742-789.
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Huidong Li, Duanwei Zhu, Xiao Lu, Hongxia Du, Shuai Guan & Zilei Chen. (2018) Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. Journal of Environmental Science and Health, Part A 53:2, pages 116-123.
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Mert Guney & Gérald J. Zagury. (2016) Bioaccessibility and other key parameters in assessing oral exposure to PAH-contaminated soils and dust: A critical review. Human and Ecological Risk Assessment: An International Journal 22:6, pages 1396-1417.
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Tracie Cheng, Alfred K. Lam & Vinod Gopalan. (2021) Diet derived polycyclic aromatic hydrocarbons and its pathogenic roles in colorectal carcinogenesis. Critical Reviews in Oncology/Hematology 168, pages 103522.
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