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North American Journal of Fisheries Management Volume 6, 1986 - Issue 4
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Original Articles

Regional Impacts of Fishery Allocation to Sport and Commercial Interests: A Case Study of Ohio's Portion of Lake Erie

Leroy J. Hushak Department of Agricultural Economics and Rural Sociology, The Ohio State University, Columbus, Ohio, 43210, USA
,
George W. Morse Department of Agricultural Economics and Rural Sociology, The Ohio State University, Columbus, Ohio, 43210, USA
&
Kofi K. Apraku Department of Agricultural Economics and Rural Sociology, The Ohio State University, Columbus, Ohio, 43210, USA
Pages 472-480 | Published online: 08 Jan 2011

Citations (9)

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Read on this site (5)

Zach J. Lawson & Stephen R. Carpenter. (2014) A Morphometric Approach for Stocking Walleye Fingerlings in Lakes Invaded by Rainbow Smelt. North American Journal of Fisheries Management 34:5, pages 998-1002.
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Mark J. Fincel, Daniel J. Dembkowski & Steven R. Chipps. (2014) Influence of variable rainbow smelt and gizzard shad abundance on walleye diets and growth. Lake and Reservoir Management 30:3, pages 258-267.
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DanielA. Isermann, DavidW. Willis, BrianG. Blackwell & DavidO. Lucchesi. (2007) Yellow Perch in South Dakota: Population Variability and Predicted Effects of Creel Limit Reductions and Minimum Length Limits. North American Journal of Fisheries Management 27:3, pages 918-931.
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Daryl McPhee & Tor Hundloe. (2004) The Role of Expenditure Studies in the (Mis)allocation of Access to Fisheries Resources in Australia. Australasian Journal of Environmental Management 11:1, pages 34-41.
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KhemR. Sharma & Ping Sun Leung. (2001) Economic Impacts of Catch Reallocation from the Commercial Fishery to the Recreational Fishery in Hawaii. North American Journal of Fisheries Management 21:1, pages 125-134.
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Articles from other publishers (4)

Erik T. Cristan, Adam G. Hansen & Jesse M. Lepak. (2022) Effects of Ethanol Preservation on Larval and Fingerling Walleye and Gizzard Shad Body Size. North American Journal of Fisheries Management 42:4, pages 874-881.
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Allison R. Hrycik, L. Zoe Almeida & Tomas O. Höök. (2017) Sub-lethal effects on fish provide insight into a biologically-relevant threshold of hypoxia. Oikos 126:3, pages 307-317.
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Charles P. Madenjian, Chunfang Wang, Timothy P. O’Brien, Melissa J. Holuszko, Lynn M. Ogilvie & Richard G. Stickel. (2008) Laboratory evaluation of a walleye (Sander vitreus) bioenergetics model. Fish Physiology and Biochemistry 36:1, pages 45-53.
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Charles P. Madenjian, Brett M. Johnson & Stephen R. Carpenter. 1992. Food Web Management. Food Web Management 493 506 .

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