Citations (27)
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Read on this site (5)
Jesse Trushenski & Brian Gause. (2013) Comparative Value of Fish Meal Alternatives as Protein Sources in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:3, pages 329-341.
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AndrewR. Coursey, JesseT. Trushenski & ChristopherC. Kohler. (2013) Alternative Feeding Strategies to Maximize Fish Oil and Fish Meal Sparing in Largemouth Bass Culture while Maintaining Production Performance and Product Value. North American Journal of Aquaculture 75:2, pages 266-276.
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John Bowzer, Konrad Dabrowski, Kyle Ware, Teresa Ostaszewska, Maciej Kamaszewski & Monica Botero. (2011) Growth, Survival, and Body Composition of Sunshine Bass after a Feeding and Fasting Experiment. North American Journal of Aquaculture 73:4, pages 373-382.
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Jesse
T. Trushenski & Christopher
C. Kohler. (2011) Replacement of Marine Feedstuffs with Stabilized Poultry Protein Meal and Fat in Practical Diets for Sunshine Bass, Morone chrysops × M. saxatilis
. Journal of Applied Aquaculture 23:4, pages 329-350.
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Brian Gause & Jesse Trushenski. (2011) Replacement of Fish Meal with Ethanol Yeast in the Diets of Sunshine Bass. North American Journal of Aquaculture 73:2, pages 97-103.
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Articles from other publishers (22)
Seong Il Baek, Hae Seung Jeong & Sung Hwoan Cho. (2023) Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition. Aquaculture Nutrition 2023, pages 1-15.
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Buddhi E. Gunathilaka, Seong-Mok Jeong, Min-Uk Cho, Kang-Woong Kim, Sang-Woo Hur, Seunghan Lee, Sang-Guan You & Sang-Min Lee. (2023) Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major). Aquaculture Nutrition 2023, pages 1-16.
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Frederik Kaiser, Harvey Harbach & Carsten Schulz. (2022) Rapeseed proteins as fishmeal alternatives: A review. Reviews in Aquaculture 14:4, pages 1887-1911.
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Shujie Zhu, Weihua Gao, Zhengyong Wen, Shuyan Chi, Yuhui Shi, Wei Hu & Beiping Tan. (2022) Partial substitution of fish meal by Clostridium autoethanogenum protein in the diets of juvenile largemouth bass (Micropterus salmoides). Aquaculture Reports 22, pages 100938.
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Ke Ji, Juyun He, Hualiang Liang, Mingchun Ren, Xianping Ge & Karthik Masagounder. (2020)
Response of gibel carp (
Carassius auratus gibelio
) to increasing levels of dietary lysine in zero fish meal diets
. Aquaculture Nutrition 27:1, pages 49-62.
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Houguo Xu, Giovanni M. Turchini, David S. Francis, Mengqing Liang, Thomas S. Mock, Artur Rombenso & Qinghui Ai. (2020) Are fish what they eat? A fatty acid’s perspective. Progress in Lipid Research 80, pages 101064.
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Lei Wang, Na Yin, Gladstone Sagada, Yin Hua, Hui Li, Jinzhi Zhang & Qingjun Shao. (2020)
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (
Acanthopagrus schlegelii
) juveniles: Effects on growth performance, feed utilization and haematological parameters
. Aquaculture Research 51:5, pages 2071-2083.
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Xianyong Bu, Xuqiu Lian, Ying Zhang, Fangyi Chen, Baibing Tang, Xianping Ge & Yuhong Yang. (2018)
Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF-I gene expression of juvenile
Pseudobagrus ussuriensis
. Aquaculture Research 49:2, pages 977-987.
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Minji Seong, Seunghyung Lee, Seunghan Lee, Yujin Song, Jinho Bae, Kyunghoon Chang & Sungchul C. Bai. (2018) The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus. Aquaculture 483, pages 196-202.
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Sambasivam Nandakumar, Kondusamy Ambasankar, Sajjad Syed Raffic Ali, Jagabatula Syamadayal & Kumaraguru Vasagam. (2017) Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer). Aquaculture International 25:4, pages 1495-1505.
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J. Bowzer, J. Trushenski, S. Rawles, T.G. Gaylord & F.T. Barrows. (2015)
Apparent digestibility of Asian carp- and common carp-derived fish meals in feeds for hybrid striped bass
Morone saxatilis
♀ ×
M. chrysops
♂ and rainbow trout
Oncorhynchus mykiss
. Aquaculture Nutrition 21:1, pages 43-53.
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Keke Men, Qinghui Ai, Kangsen Mai, Wei Xu, Yanjiao Zhang & Huihui Zhou. (2014) Effects of dietary corn gluten meal on growth, digestion and protein metabolism in relation to IGF-I gene expression of Japanese seabass, Lateolabrax japonicus. Aquaculture 428-429, pages 303-309.
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Yiwen Luo, Qinghui Ai, Kangsen Mai, Wenbing Zhang, Wei Xu, Yanjiao Zhang & Zhiguo Liufu. (2012) Effects of dietary corn gluten meal on growth performance and protein metabolism in relation to IGF-I and TOR gene expression of juvenile cobia (Rachycentron canadum). Journal of Ocean University of China 12:3, pages 418-426.
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B. Güroy, İ. Şahin, S. Kayalı, S. Mantoğlu, B. Canan, D.L. Merrifield, S.J. Davies & D. Güroy. (2013)
Evaluation of feed utilization and growth performance of juvenile striped catfish
Pangasianodon hypophthalmus
fed diets with varying inclusion levels of corn gluten meal
. Aquaculture Nutrition 19:3, pages 258-266.
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Julián Gamboa-Delgado, Mónica G. Rojas-Casas, Martha G. Nieto-López & Lucía Elizabeth Cruz-Suárez. (2013) Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis. Aquaculture 380-383, pages 33-40.
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Heidi A. Hill, Jesse T. Trushenski & Christopher C. Kohler. (2013) Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets. Journal of the World Aquaculture Society 44:1, pages 124-132.
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Nafsika Karakatsouli. (2012) An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality. Journal of the World Aquaculture Society 43:3, pages 291-320.
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J. Laporte & J. Trushenski. (2011) Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal. Journal of Animal Physiology and Animal Nutrition 96:3, pages 513-526.
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J. Pratoomyot, E.Å. Bendiksen, J.G. Bell & D.R. Tocher. (2010) Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture 305:1-4, pages 124-132.
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Michael T. Arts & Christopher C. Kohler. 2009. Lipids in Aquatic Ecosystems. Lipids in Aquatic Ecosystems
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Heidi A Lewis & Christopher C. Kohler. (2008) Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile. Journal of the World Aquaculture Society 39:5, pages 573-585.
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Jesse T. Trushenski, Heidi A. Lewis & Christopher C. Kohler. (2008) Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues. Lipids 43:7, pages 629-641.
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