Corn Gluten Meal Partially Replaces Dietary Fish Meal without Compromising Growth or Fatty Acid Composition of Sunshine Bass

References

• Adelizi , P. D. , Rosati , R. R. , Warner , K. , Wu , Y. V. , Muench , T. R. , White , M. R. and Brown , P. B. 1998 . Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss . Aquaculture Nutrition , 4 : 255 – 262 .
   Web of Science ®Google Scholar
• AOAC International. 2003 . Official methods of analysis , Arlington, Virginia : AOAC International .
   Google Scholar
• Avault , J. W. Jr. 1996 . Fundamentals of aquaculture , Baton Rouge, Louisiana : AVA .
   Google Scholar
• AVMA (American Veterinary Medical Association). 2001 . Report of the AVMA panel on euthanasia . Journal of the American Veterinary Medical Association , 218 : 669 – 696 .
   PubMed Web of Science ®Google Scholar
• Bell , J. G. , Henderson , R. J. , Tocher , D. R. and Sargent , J. R. 2004 . Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet . Lipids , 39 : 223 – 232 .
   PubMed Web of Science ®Google Scholar
• Berger , A. and Halver , J. E. 1987 . Effect of dietary protein, lipid and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass, Morone saxatilis (Walbaum), fingerlings . Aquaculture and Fisheries Management , 18 : 345 – 356 .
   Google Scholar
• Bharadwaj , A. S. , Brignon , W. R. , Gould , N. L. and Brown , P. B. 2002 . Evaluation of meat and bone meal in practical diets fed to juvenile hybrid striped bass Morone chrysops × M. saxatilis . Journal of the World Aquaculture Society , 33 : 448 – 457 .
   Web of Science ®Google Scholar
• Brown , P. B. , Griffin , M. E. and White , M. R. 1993 . Experimental and practical diet evaluations with juvenile hybrid striped bass . Journal of the World Aquaculture Society , 24 : 80 – 89 .
   Google Scholar
• Brown , P. B. , Twibell , R. , Jonker , Y. and Wilson , K. A. 1997 . Evaluation of three soybean products in diets fed to juvenile hybrid striped bass (Morone saxatilis x M. chrysops) . Journal of the World Aquaculture Society , 28 : 215 – 223 .
   Web of Science ®Google Scholar
• Buzzi , M. , Henderson , R. J. and Sargent , J. R. 1996 . The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil . Biochimica et Biophysica Acta , 1299 : 235 – 244 .
   PubMed Web of Science ®Google Scholar
• Carr , W. E. S. , Netherton , J. C. , Gleeson , R. A. and Derby , C. D. 1996 . Stimulants of feeding behavior in fish: Analyses of tissues of diverse marine organisms . Biological Bulletin (Woods Hole) , 190 : 149 – 160 .
   PubMed Web of Science ®Google Scholar
• Carroll , D. N. and Roth , M. T. 2002 . Evidence for the cardioprotective effects of omega-3 fatty acids . Annals of Pharmacotherapy , 36 : 1950 – 1956 .
   PubMed Web of Science ®Google Scholar
• Chou , R. L. , Her , B. Y. , Su , M. S. , Hwang , G. , Wu , Y. H. and Chen , H. Y. 2004 . Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum . Aquaculture , 229 : 325 – 333 .
   Web of Science ®Google Scholar
• Christie , W. W. 1982 . Lipid analysis, , 2nd edition , Oxford, , UK : Pergamon Press .
   Google Scholar
• Craig , S. R. , Washburn , B. S. and Gatlin , D. M. III . 1999 . Effects of dietary lipids on body composition and liver function in juvenile red drum, Sciaenops ocellatus . Fish Physiology and Biochemistry , 21 : 249 – 255 .
   Web of Science ®Google Scholar
• Dabrowski , K. , Poczyczynski , P. , Kock , G. and Berger , B. 1989 . Effect of partially or totally replacing fishmeal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri): New in vivo test for exocrine pancreatic secretion . Aquaculture , 77 : 29 – 49 .
   Web of Science ®Google Scholar
• de Francesco , M. , Parisi , G. , Medale , F. , Lupi , P. , Kaushik , S. J. and Poli , B. M. 2004 . Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) . Aquaculture , 236 : 413 – 429 .
   Web of Science ®Google Scholar
• Dias , J. , Alvarez , M. J. , Arzel , J. , Corraze , G. , Diez , A. , Bautista , J. M. and Kaushik , S. J. 2005 . Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax) . Comparative Biochemistry and Physiology , 142A : 19 – 31 .
   Google Scholar
• Fair , P. H. , Williams , W. P. and Smith , T. I. J. 1993 . Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass, Morone chrysops × M. saxatilis . Aquaculture , 116 : 171 – 189 .
   Web of Science ®Google Scholar
• FAO (Food and Agriculture Organization of the United Nations). 1980 . Fish feed technology , Rome : FAO .
   Google Scholar
• Folch , J. , Lees , M. and Sloane-Stanley , G. H. 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of Biological Chemistry , 226 : 497 – 509 .
   PubMed Web of Science ®Google Scholar
• Gallagher , M. L. 1997 . Apparent digestibility coefficients for some carbohydrates in diets for hybrid striped bass . Journal of the World Aquaculture Society , 28 : 429 – 431 .
   Web of Science ®Google Scholar
• Gallagher , M. L. 1999 . Growth responses, tissue composition, and liver enzyme changes in juvenile sunshine bass, Morone chrysops × M. saxatilis, associated with dietary protein and lipid level . Journal of Applied Aquaculture , 9 : 41 – 51 .
   Google Scholar
• Gomes , E. F. , Rema , P. and Kaushik , S. J. 1995 . Replacement of fishmeal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance . Aquaculture , 130 : 177 – 186 .
   Web of Science ®Google Scholar
• Griffin , M. E. , Brown , P. B. and Grant , A. L. 1992 . The dietary lysine requirement of juvenile hybrid striped bass . Journal of Nutrition , 122 : 1332 – 1337 .
   PubMed Web of Science ®Google Scholar
• Griffin , M. E. , White , M. R. and Brown , P. B. 1994a . Total sulfur amino acid requirement and cysteine replacement value for juvenile hybrid striped bass (Morone saxatilis × M. chrysops) . Comparative Biochemistry and Physiology , 108A : 423 – 429 .
   Web of Science ®Google Scholar
• Griffin , M. E. , Wilson , K. A. and Brown , P. B. 1994b . Dietary arginine requirement of juvenile hybrid striped bass . Journal of Nutrition , 124 : 888 – 893 .
   PubMed Web of Science ®Google Scholar
• Izquierdo , M. S. , Montero , D. , Robaina , L. , Caballero , M. J. , Rosenlund , G. and Gines , R. 2005 . Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period: Recovery of fatty acid profiles by fish oil feeding . Aquaculture , 250 : 431 – 444 .
   Web of Science ®Google Scholar
• Jobling , M. 2004 . ‘Finishing’ feeds for carnivorous fish and the fatty acid dilution model . Aquaculture Research , 35 : 706 – 709 .
   Web of Science ®Google Scholar
• Kaushik , S. J. , Coves , D. , Dutto , G. and Blanc , D. 2004 . Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax . Aquaculture , 230 : 391 – 404 .
   Web of Science ®Google Scholar
• Kaushik , S. J. , Cravedi , J. P. , Lalles , J. P. , Sumpter , J. , Fauconneau , B. and Laroche , M. 1995 . Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss . Aquaculture , 133 : 257 – 274 .
   Web of Science ®Google Scholar
• Keembiyehetty , C. N. and Gatlin , D. M. III . 1992 . Dietary lysine requirement of juvenile hybrid striped bass (Morone chrysops × M. saxatilis) . Aquaculture , 104 : 271 – 277 .
   Web of Science ®Google Scholar
• Keembiyehetty , C. N. and Gatlin , D. M. III . 1997 . Dietary threonine requirement of juvenile hybrid striped bass (Morone chrysops [female] × M. saxatilis [male]) . Aquaculture Nutrition , 3 : 217 – 221 .
   Web of Science ®Google Scholar
• Kohler , C. C. 2000 . “ Striped bass and hybrid striped bass culture ” . In Encyclopedia of aquaculture , Edited by: Stickney , R. R. 898 – 907 . New York : Wiley and Sons .
   Google Scholar
• Koprucu , K. and Ozdemir , Y. 2005 . Apparent digestibility of selected feed ingredients for Nile tilapia (Oreochromis niloticus) . Aquaculture , 250 : 308 – 316 .
   Web of Science ®Google Scholar
• Lane , R. L. , Trushenski , J. T. and Kohler , C. C. 2006 . Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in lipid source . Lipids , 41 : 1029 – 1038 .
   PubMed Web of Science ®Google Scholar
• Lee , S. 2002 . Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli) . Aquaculture , 207 : 79 – 95 .
   Web of Science ®Google Scholar
• Leitzmann , M. F. , Stampfer , M. J. , Michaud , D. S. , Augustsson , K. , Colditz , G. C. , Willett , W. C. and Giovannucci , E. L. 2004 . Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer . American Journal of Clinical Nutrition , 80 : 204 – 216 .
   PubMed Web of Science ®Google Scholar
• McGoogan , B. B. and Gatlin , D. M. III . 1997 . Effects of replacing fish meal with soybean meal in diets for red drum Sciaenops ocellatus and potential for palatability enhancement . Journal of the World Aquaculture Society , 28 : 374 – 385 .
   Web of Science ®Google Scholar
• Menoyo , D. , Lopez-Bote , D. J. , Obach , A. and Bautista , J. M. 2005 . Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon . Journal of Animal Science , 83 : 2853 – 2862 .
   PubMed Web of Science ®Google Scholar
• Morris , J. T. , Kjerfve , B. and Dean , J. M. 1990 . Dependence of estuarine productivity on anomalies in mean sea level . Limnology and Oceanography , 35 : 926 – 930 .
   Web of Science ®Google Scholar
• Mourente , G. , Diaz-Salvago , E. , Tocher , D. R. and Bell , J. G. 2000 . Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol) ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae) . Fish Physiology and Biochemistry , 23 : 337 – 351 .
   Web of Science ®Google Scholar
• Muzinic , L. A. , Thompson , K. R. , Metts , L. S. , Dasgupta , S. and Webster , C. D. 2006 . Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops × M. saxatilis) grown in tanks . Aquaculture Nutrition , 12 : 71 – 81 .
   Web of Science ®Google Scholar
• Naylor , R. S. , Goldburg , R. J. , Primavera , J. H. , Kautshy , N. , Beveridge , M. C. M. , Clay , J. , Folke , C. , Lubchenco , J. , Mooney , H. and Troell , M. 2000 . Effect of aquaculture on world fish supplies . Nature (London) , 405 : 1017 – 1024 .
   PubMed Web of Science ®Google Scholar
• Nematipour , G. R. , Brown , M. L. and Gatlin , D. M. III . 1992 . Effects of dietary energy: Protein ratio on growth characteristics and body composition of hybrid striped bass (Morone chrysops [female] × M. saxatilis [male]) . Aquaculture , 107 : 359 – 368 .
   Web of Science ®Google Scholar
• Nematipour , G. R. and Gatlin , D. M. III . 1993 . Effects of different kinds of dietary lipid on growth and fatty acid composition of juvenile sunshine bass (Morone chrysops [female] × M. saxatilis [male]) . Aquaculture , 114 : 141 – 154 .
   Web of Science ®Google Scholar
• Opstvedt , J. , Aksnes , A. , Hope , B. and Pike , I. H. 2003 . Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins . Aquaculture , 221 : 365 – 379 .
   Web of Science ®Google Scholar
• Pereira , T. G. and Oliva-Teles , A. 2003 . Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles . Aquaculture Research , 34 : 1111 – 1117 .
   Web of Science ®Google Scholar
• Portz , L. and Cyrino , J. E. P. 2004 . Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepede, 1802) . Aquaculture Research , 35 : 312 – 320 .
   Web of Science ®Google Scholar
• Riche , M. and Brown , P. B. 1996 . Availability of phosphorus from feedstuffs from feedstuffs fed to rainbow trout, Oncorhynchus mykiss . Aquaculture , 142 : 269 – 282 .
   Web of Science ®Google Scholar
• Robaina , L. , Moyano , F. J. , Izquierdo , M. S. , Socorro , J. , Vergara , J. M. and Montero , D. 1997 . Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications . Aquaculture , 157 : 347 – 359 .
   Web of Science ®Google Scholar
• Siscovick , D. S. , Raghunathan , T. E. , King , I. , Weinmann , S. , Bovbjerg , V. E. , Kushi , L. , Cobb , L. A. , Copass , M. K. , Psaty , B. M. , Lemaitre , R. , Retzlaff , B. and Knopp , R. H. 2000 . Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest . American Journal of Clinical Nutrition , 71 : 208S – 212S .
   PubMed Web of Science ®Google Scholar
• Smith , R. R. , Winfree , R. A. , Rumsey , G. W. , Allred , A. and Peterson , M. 1995 . Apparent digestion coefficients and metabolizable energy of feed ingredients for rainbow trout Oncorhynchus mykiss . Journal of the World Aquaculture Society , 26 : 432 – 437 .
   Google Scholar
• Sullivan , J. A. and Reigh , R. C. 1995 . Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone saxatilis [female] × M. chrysops [male]) . Aquaculture , 138 : 313 – 322 .
   Web of Science ®Google Scholar
• Tacon , A. G. J. 2004 . Use of fish meal and fish oil in aquaculture: A global perspective . Aquatic Resources, Culture and Development , 1 : 3 – 14 .
   Google Scholar
• Torstensen , B. E. , Bell , J. G. , Rosenlund , G. , Henderson , R. J. , Graff , I. E. , Tocher , D. R. , Lie , O. and Sargent , J. R. 2005 . Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend . Journal of Agricultural and Food Chemistry , 53 : 10166 – 10178 .
   PubMed Web of Science ®Google Scholar
• Trushenski , J. T. , Kasper , C. S. and Kohler , C. C. 2006 . Challenges and opportunities in finfish nutrition . North American Journal of Aquaculture , 68 : 122 – 140 .
   Web of Science ®Google Scholar
• Twibell , R. G. and Brown , P. B. 2000 . Effects of dietary carnitine on growth rates and body composition of hybrid striped bass (Morone saxatilis male × M. chrysops female) . Aquaculture , 187 : 153 – 161 .
   Web of Science ®Google Scholar
• Webster , C. D. , Thompson , K. R. , Morgan , A. M. , Grisby , E. J. and Gannam , A. L. 2000 . Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fishmeal for sunshine bass (Morone chrysops × M. saxatilis) . Aquaculture , 188 : 299 – 309 .
   Web of Science ®Google Scholar
• Webster , C. D. , Tiu , L. G. and Morgan , A. M. 1999 . Effect of partial and total replacement of fishmeal on growth and body composition of sunshine bass Morone chrysops × M. saxatilis fed practical diets . Journal of the World Aquaculture Society , 30 : 443 – 453 .
   Web of Science ®Google Scholar
• Wetzel , J. E. , Kasper , C. S. and Kohler , C. C. 2006 . Comparison of pond production of phase-III sunshine bass fed 32-, 36-, and 40%-crude-protein diets with fixed energy: Protein ratios . North American Journal of Aquaculture , 68 : 264 – 270 .
   Web of Science ®Google Scholar
• Wonnacott , E. J. , Lane , R. L. and Kohler , C. C. 2004 . Influence of dietary replacement of menhaden oil with canola oil on fatty acid composition of sunshine bass . North American Journal of Aquaculture , 66 : 243 – 250 .
   Web of Science ®Google Scholar
• Zhou , Q. , Tan , B. , Mai , K. and Liu , Y. 2004 . Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum . Aquaculture , 241 : 441 – 451 .
   Web of Science ®Google Scholar