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Nutrigenetics, nutrigenomics and inflammatory bowel diseases

Pages 717-726 | Published online: 10 Jan 2014

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Lynnette R. Ferguson. (2020) Inflammatory bowel disease: why this provides a useful example of the evolving science of nutrigenomics. Journal of the Royal Society of New Zealand 50:2, pages 299-315.
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Articles from other publishers (19)

Maria Catherine B. Otero & Leslie F. Bernolo. 2023. Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery. Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery 3 18 .
Aliza Batool, Umar Farooq, Afshan Shafi & Zulqurnain Khan. 2022. Trends and Innovations in Food Science. Trends and Innovations in Food Science.
Manuela Cassotta, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, Lucia Regolo, Josè Miguel Alvarez-Suarez, Francesca Giampieri & Maurizio Battino. (2021) Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients 13:3, pages 763.
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Kate Samela, Kate Vance, Sue Goodine, Beth Chatfield & Donna Gitt. 2021. Pediatric Gastrointestinal and Liver Disease. Pediatric Gastrointestinal and Liver Disease 963 972.e1 .
Edward L Barnes. (2020) Are Nutrition Interventions to Augment Treatment Plans the Most Personalized Approach to Inflammatory Bowel Disease Therapy?. Crohn's & Colitis 360 2:3.
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Bobbi B Laing, Anecita Gigi Lim & Lynnette R Ferguson. (2019) A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease. Nutrients 11:7, pages 1532.
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I.B. Ferguson. (2018) Consumer demands and postharvest innovation: the new generation. Acta Horticulturae:1194, pages 1421-1428.
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C. J. Tuck & S. J. Vanner. (2017) Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directions. Neurogastroenterology & Motility 30:1.
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Vinti Singla & S Chakkaravarthi. (2017) Applications of prebiotics in food industry: A review. Food Science and Technology International 23:8, pages 649-667.
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M.P.G. Barnett & L.R. Ferguson. 2017. Molecular Diagnostics. Molecular Diagnostics 305 326 .
Lynnette Ferguson & Matthew Barnett. (2016) Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?. International Journal of Molecular Sciences 17:10, pages 1763.
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Warren M. Miner-Williams & Paul J. Moughan. (2016) Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel. Nutrition Research Reviews 29:1, pages 40-59.
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Y.-P. Zhang, Y.-Y. Zhang & D.D. Duan. 2016. Genetics of Monogenic and Syndromic Obesity. Genetics of Monogenic and Syndromic Obesity 185 231 .
Lynnette R. Ferguson, Bobbi Laing, Gareth Marlow & Karen Bishop. (2016) The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies. Molecular Nutrition & Food Research 60:1, pages 119-133.
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Daniela Elena Serban. (2015) Microbiota in Inflammatory Bowel Disease Pathogenesis and Therapy. Nutrition in Clinical Practice 30:6, pages 760-779.
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Lynnette R. Ferguson. (2015) Nutritional Modulation of Gene Expression: Might This be of Benefit to Individuals with Crohn’s Disease?. Frontiers in Immunology 6.
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Cristiana Pavlidis, George P. Patrinos & Theodora Katsila. (2015) Nutrigenomics: A controversy. Applied & Translational Genomics 4, pages 50-53.
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Darja Urlep, Rok Blagus & Rok Orel. (2015) Incidence Trends and Geographical Variability of Pediatric Inflammatory Bowel Disease in Slovenia: A Nationwide Study. BioMed Research International 2015, pages 1-8.
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Mark McCann, Sarah Johnston, Kerri Reilly, Xuejing Men, Elaine Burgess, Nigel Perry & Nicole Roy. (2014) The Effect of Turmeric (Curcuma longa) Extract on the Functionality of the Solute Carrier Protein 22 A4 (SLC22A4) and Interleukin-10 (IL-10) Variants Associated with Inflammatory Bowel Disease. Nutrients 6:10, pages 4178-4190.
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