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Expert Review of Clinical Immunology Volume 9, 2013 - Issue 1
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Perspective

The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps

Adrian J Lowe Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Centre for Molecular, Environmental, Genetic and Analytic Epidemiology, School of Population Health, The University of Melbourne, Melbourne, Australia; Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia. [email protected]
,
Shyamali C Dharmage Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Centre for Molecular, Environmental, Genetic and Analytic Epidemiology, School of Population Health, The University of Melbourne, Melbourne, Australia; Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Centre for Molecular, Environmental, Genetic and Analytic Epidemiology, School of Population Health, The University of Melbourne, Melbourne, Australia
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Katrina J Allen Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children’s Hospital, Melbourne, Australia; Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children’s Hospital, Melbourne, Australia
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Mimi LK Tang Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children’s Hospital, Melbourne, Australia; Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children’s Hospital, Melbourne, Australia
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David J Hill Murdoch Children’s Research Institute, Royal Children’s Hospital, Melbourne, Australia
Pages 31-41 | Published online: 10 Jan 2014

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Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen & Xin Li. (2023) Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Mohamed A Hendaus, Fatima A Jomha & Mohammad Ehlayel. (2016) Allergic diseases among children: nutritional prevention and intervention. Therapeutics and Clinical Risk Management 12, pages 361-372.
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Articles from other publishers (24)

Hilary Allen, Arun Gupta, Alexandra Mundell, Neeraj Gupta, Anup Thakur, Sowmya Nagarajan, Daniel Munblit, Phillip Baker & Robert Boyle. (2023) Formula milk companies and allergy healthcare professionals in India. Clinical & Experimental Allergy 53:7, pages 697-710.
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Airong Qin, Xiaoyao Li, Feifei Yang, Jingjing Yang, Hongbo Li, Hongjuan Li & Jinghua Yu. (2023) Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry. International Dairy Journal 137, pages 105501.
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Hongjuan Li, Airong Qin, Hongbo Li & Jinghua Yu. (2022) Extensively hydrolysed sodium caseinate. Part II. Kinetic model and hydrolysis control. International Dairy Journal 135, pages 105471.
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Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen & Katrine Lindholm Bøgh. (2022) Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy. Foods 11:7, pages 926.
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Mengxun WANG, Shixiang XU, Ling-Zhi CHEONG, Xuebing XU, Yanlan BI & Hong ZHANG. (2022) Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula. Food Science and Technology 42.
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Enza D’Auria, Silvia Salvatore, Miriam Acunzo, Diego Peroni, Erica Pendezza, Elisabetta Di Profio, Giulia Fiore, Gian Vincenzo Zuccotti & Elvira Verduci. (2021) Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips. Nutrients 13:8, pages 2762.
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Jon Genuneit & Robert J. Boyle. (2021) Hydrolysed formula and allergy prevention. Pediatric Allergy and Immunology 32:4, pages 667-669.
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David M. Fleischer, Edmond S. Chan, Carina Venter, Jonathan M. Spergel, Elissa M. Abrams, David Stukus, Marion Groetch, Marcus Shaker & Matthew Greenhawt. (2021) A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. The Journal of Allergy and Clinical Immunology: In Practice 9:1, pages 22-43.e4.
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Benoit Thouvenot, Olivier Roitel, Julie Tomasina, Benoit Hilselberger, Christelle Richard, Sandrine Jacquenet, Françoise Codreanu-Morel, Martine Morisset, Gisèle Kanny, Etienne Beaudouin, Christine Delebarre-Sauvage, Thierry Olivry, Claude Favrot & Bernard E. Bihain. (2020) Transcriptional frameshifts contribute to protein allergenicity. Journal of Clinical Investigation 130:10, pages 5477-5492.
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Yvan Vandenplas, Amir Hamzah Abdul Latiff, David M. Fleischer, Pedro Gutiérrez-Castrellón, Mohamad-Iqbal S. Miqdady, Peter K. Smith, Andrea von Berg & Matthew J. Greenhawt. (2019) Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus. Nutrition 57, pages 268-274.
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Yuhong Mao & Ulrich Kulozik. (2018) Selective hydrolysis of whey proteins using a flow-through monolithic reactor with large pore size and immobilised trypsin. International Dairy Journal 85, pages 96-104.
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Yvan Vandenplas. (2017) Prevention and Management of Cow’s Milk Allergy in Non-Exclusively Breastfed Infants. Nutrients 9:7, pages 731.
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Petra Bizikova & Thierry Olivry. (2016) A randomized, double-blinded crossover trial testing the benefit of two hydrolysed poultry-based commercial diets for dogs with spontaneous pruritic chicken allergy. Veterinary Dermatology 27:4, pages 289-e70.
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Alice J Goldsmith, Jennifer J Koplin, Adrian J Lowe, Mimi LK Tang, Melanie C Matheson, Marnie Robinson, Rachel Peters, Shyamali C Dharmage & Katrina J Allen. (2016) Formula and breast feeding in infant food allergy: A population-based study. Journal of Paediatrics and Child Health 52:4, pages 377-384.
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Katrina J. Allen & Jennifer J. Koplin. (2016) Prospects for Prevention of Food Allergy. The Journal of Allergy and Clinical Immunology: In Practice 4:2, pages 215-220.
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Yvan Vandenplas, Pedro Alarcon, David Fleischer, Olle Hernell, Sanja Kolacek, Hugo Laignelet, Bo Lönnerdal, Rita Raman, Jacques Rigo, Silvia Salvatore, Raanan Shamir, Annamaria Staiano, Hania Szajewska, Hans J. Van Goudoever, Andrea von Berg & Way S. Lee. (2016) Should Partial Hydrolysates Be Used as Starter Infant Formula? A Working Group Consensus. Journal of Pediatric Gastroenterology & Nutrition 62:1, pages 22-35.
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Susan Prescott & Katrina Allen. 2016. Pediatric Allergy: Principles and Practice. Pediatric Allergy: Principles and Practice 383 391.e4 .
J. Barrio, J.J. Díaz-Martín, I. Manrique, B. Martín Martínez & E. Ortega. (2015) Consenso experto sobre los aspectos nutricionales de las leches infantiles de inicio y continuación. Anales de Pediatría 83:6, pages 376-386.
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J. Barrio, J.J. Díaz-Martín, I. Manrique, B. Martín Martínez & E. Ortega. (2015) Expert consensus on the nutritional aspects of initial and follow-on infant formulas. Anales de Pediatría (English Edition) 83:6, pages 376-386.
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A. Juchet, A. Chabbert, R. Pontcharraud, D. Sabouraud-Leclerc & F. Payot. (2014) Diversification alimentaire chez l’enfant : quoi de neuf ?. Revue Française d'Allergologie 54:6, pages 462-468.
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Yvan Vandenplas, Jatinder Bhatia, Raanan Shamir, Carlo Agostoni, Dominique Turck, Annamaria Staiano & Hania Szajewska. (2014) Hydrolyzed Formulas for Allergy Prevention. Journal of Pediatric Gastroenterology & Nutrition 58:5, pages 549-552.
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Y Vandenplas, S Cruchet, C Faure, HC Lee, C Di Lorenzo, A Staiano, Xu Chundi, MM Aw, P Gutiérrez-Castrellón, A Asery, J Spolidoro, RG Heine, M Miqdady, ME Arancibia & P Alarcón. (2014) When should we use partially hydrolysed formulae for frequent gastrointestinal symptoms and allergy prevention?. Acta Paediatrica, pages n/a-n/a.
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S. C. Dharmage, A. J. Lowe, M. C. Matheson, J. A. Burgess, K. J. Allen & M. J. Abramson. (2013) Atopic dermatitis and the atopic march revisited. Allergy 69:1, pages 17-27.
Crossref
Katrina J. Allen, Adrian J. Lowe & Shyamali C. Dharmage. (2013) The role of hydrolysates for atopy prevention - con. Pediatric Allergy and Immunology 24:8, pages 724-726.
Crossref

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