Citations (79)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Pengkui Xia, Tao Hou, Hong Jin, Yaqi Meng, Jing Li, Fuchao Zhan, Fang Geng & Bin Li. (2023) A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Read now
Salvatore Artale, Sabrina Barzaghi, Nunziata Grillo, Claudia Maggi, Stefano Lepori, Chiara Butti, Antonella Bovio, Lucia Barbarini, Andrea Colombo, Laura Zanlorenzi, Elena Castiglioni & Alessandra Trojani. (2022) Role of Diet in the Management of Carcinoid Syndrome: Clinical Recommendations for Nutrition in Patients with Neuroendocrine Tumors. Nutrition and Cancer 74:1, pages 2-11.
Read now
Read now
Paulius V. Kuprys, Abigail R. Cannon, Jennifer Shieh, Noama Iftekhar, Sun K. Park, Joshua M. Eberhardt, Xianzhong Ding & Mashkoor A. Choudhry. (2020) Alcohol decreases intestinal ratio of Lactobacillus to Enterobacteriaceae and induces hepatic immune tolerance in a murine model of DSS-colitis. Gut Microbes 12:1.
Read now
Read now
Babak Tamizifar & Arman Arab. (2020) Effects of comprehensive dietary advice on the physical and mental health of patients with ulcerative colitis during the remission phase: a parallel randomized controlled clinical trial. International Journal of Food Properties 23:1, pages 1834-1844.
Read now
Read now
Rebecca J Hill. (2016) Nutritional support and dietary interventions for patients with ulcerative colitis: current insights. Nutrition and Dietary Supplements 8, pages 41-49.
Read now
Read now
Lynnette R Ferguson. (2013) Nutrigenetics, nutrigenomics and inflammatory bowel diseases. Expert Review of Clinical Immunology 9:8, pages 717-726.
Read now
Read now
Greta Jakobsdottir, Jens Holst Bjerregaard, Hanne Skovbjerg & Margareta Nyman. (2013) Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders. Scandinavian Journal of Gastroenterology 48:6, pages 696-701.
Read now
Read now
Articles from other publishers (72)
Chiara Miglioretto, Eleanor Beck & Kelly Lambert. (2023) A scoping review of the dietary information needs of people with inflammatory bowel disease. Nutrition & Dietetics.
Crossref
Crossref
Emiko Mizoguchi, Takayuki Sadanaga, Toshiyuki Okada, Takanori Minagawa & Jun Akiba. (2023) Does caffeine have a double-edged sword role in inflammation and carcinogenesis in the colon?. Intestinal Research 21:3, pages 306-317.
Crossref
Crossref
Elizabeth N Rudzki & Kevin D Kohl. (2023) Deficits in Accessibility across Field Research Stations for Scientists with Disabilities and/or Chronic Illness, and Proposed Solutions. Integrative And Comparative Biology 63:1, pages 114-127.
Crossref
Crossref
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernández, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino & Francesca Giampieri. (2023) Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies. Nutrition 110, pages 111980.
Crossref
Crossref
Izel Aycan BASOGLU & Berna KARAKOYUN. (2023) Crohn’s disease: Etiology, pathogenesis and treatment strategies. Marmara Medical Journal 36:2, pages 249-254.
Crossref
Crossref
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro & Yukihiro Furusawa. (2023) Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells. Molecules 28:7, pages 3079.
Crossref
Crossref
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro & Yukihiro Furusawa. (2023) Effect of soluble oat fiber on intestinal microenvironment and TNBS-induced colitis. Food & Function 14:4, pages 2188-2199.
Crossref
Crossref
Hong Zheng, Xinbin Chen, Xiaoling Bu, Xia Qiu, Demeng Zhang, Yitong Zhou, Junlong Lin, Jinghong Li, Wenjun Ma & Ying Zheng. (2023) Assessment of dietary nutrient intake and its relationship to the nutritional status of patients with Crohn’s Disease in Guangdong Province of China. Nutrición Hospitalaria.
Crossref
Crossref
Anthony Otley, Andrew S. Day & Mary Zachos. 2023. Pediatric Inflammatory Bowel Disease. Pediatric Inflammatory Bowel Disease
355
383
.
Claudia Di Rosa, Annamaria Altomare, Elena Imperia, Chiara Spiezia, Yeganeh Manon Khazrai & Michele Pier Luca Guarino. (2022) The Role of Dietary Fibers in the Management of IBD Symptoms. Nutrients 14:22, pages 4775.
Crossref
Crossref
Yuka Yamanouchi, Seita Chudan, Riko Ishibashi, Ryuji Ohue‐Kitano, Miyu Nishikawa, Yoshiaki Tabuchi, Ikuo Kimura, Yoshinori Nagai, Shinichi Ikushiro & Yukihiro Furusawa. (2022) The Impact of Low‐Viscosity Soluble Dietary Fibers on Intestinal Microenvironment and Experimental Colitis: A Possible Preventive Application of Alpha‐Cyclodextrin in Intestinal Inflammation. Molecular Nutrition & Food Research 66:22.
Crossref
Crossref
Can Hou, Yu Zeng, Wenwen Chen, Xin Han, Huazhen Yang, Zhiye Ying, Yao Hu, Yajing Sun, Yuanyuan Qu, Fang Fang & Huan Song. (2022) Medical conditions associated with coffee consumption: Disease-trajectory and comorbidity network analyses of a prospective cohort study in UK Biobank. The American Journal of Clinical Nutrition 116:3, pages 730-740.
Crossref
Crossref
Paolo Stincone, Adriano Brandelli & Maria De Angelis. 2022. Probiotics. Probiotics
77
101
.
María Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, María del Carmen Villarán & Luis Javier R. Barrón. 2022. Probiotics in the Prevention and Management of Human Diseases. Probiotics in the Prevention and Management of Human Diseases
397
415
.
Olga Iu. Mironova, Mariia A. Isaikina & Sofiia A. Khasieva. (2021) Аtherosclerosis and cardiovascular risk in patients with inflammatory bowel disease. Terapevticheskii arkhiv 93:12, pages 1533-1538.
Crossref
Crossref
Thao Pham, Harry Sokol, Bruno Halioua, Graziella Pourcel, Manuel Brun, Emilie Pain & Damien Testa. (2021) Immune-mediated inflammatory diseases and nutrition: results from an online survey on patients’ practices and perceptions. BMC Nutrition 7:1.
Crossref
Crossref
Paweł Kuźnicki & Katarzyna Neubauer. (2021) Emerging Comorbidities in Inflammatory Bowel Disease: Eating Disorders, Alcohol and Narcotics Misuse. Journal of Clinical Medicine 10:19, pages 4623.
Crossref
Crossref
Jiuling Li, Haoxue Zhu, Aowen Tian, Ying Guo, Xiaoxuan Zhao, Miaoran Zhang, Lanlan Chen, Jianping Wen, Jianli Yang, Baiyu Qi & Peng Chen. (2021) Whole-milk consumption decreases the risk of inflammatory bowel disease: a two-sample Mendelian randomization analysis. Journal of Bio-X Research 4:3, pages 114-119.
Crossref
Crossref
Antonio Julià, Sergio H. Martínez-Mateu, Eugeni Domènech, Juan D. Cañete, Carlos Ferrándiz, Jesús Tornero, Javier P. Gisbert, Antonio Fernández-Nebro, Esteban Daudén, Manuel Barreiro-de Acosta, Carolina Pérez, Rubén Queiró, Francisco Javier López-Longo, José Luís Sánchez Carazo, Juan Luís Mendoza, Mercedes Alpéri, Carlos Montilla, José Javier Pérez Venegas, Fernando Muñoz, Santos Castañeda, Adrià Aterido, María López Lasanta, Sara Marsal, Eduardo Fonseca, Jesús Rodríguez, Patricia Carreira, Valle García, José A. Pinto-Tasende, Lluís Puig, Elena Ricart, Francisco Blanco, Jordi Gratacós, Ricardo Blanco, Víctor Martínez Taboada, Emilia Fernández, Pablo Unamuno, Isidoro González, Fernando Gomollón García, Raimon Sanmartí, Ana Gutiérrez, Àlex Olivé, José Luís López Estebaranz, Esther García-Planella, Juan Carlos Torre-Alonso, José Luis Andreu, David Moreno Ramírez, Benjamín Fernández, Mª Ángeles Aguirre Zamorano, Pablo de la Cueva, Pilar Nos Mateu, Paloma Vela, Francisco Vanaclocha, Héctor Coromines, Santiago Muñoz, Joan Miquel Nolla, Enrique Herrera, Carlos González, José Luis Marenco de la Fuente, Maribel Vera, Alba Erra, Daniel Roig, Antonio Zea, María Esteve Comas, Carles Tomàs, Pedro Zarco, José María Pego, Cristina Saro, Antonio González, Mercedes Freire, Alicia García, Elvira Díez, Georgina Salvador, César Díaz, Simón Sánchez, Alfredo Willisch Dominguez, José Antonio Mosquera, Julio Ramírez, Esther Rodríguez Almaraz, Núria Palau, Raül Tortosa, Mireia López, Andrea Pluma & Adrià Aterido. (2021) Food groups associated with immune-mediated inflammatory diseases: a Mendelian randomization and disease severity study. European Journal of Clinical Nutrition 75:9, pages 1368-1382.
Crossref
Crossref
Soyoon Choi & Won Moon. (2021) Pediatric-onset Inflammatory Bowel Disease: What Are Different from Adult in the Treatment?. The Korean Journal of Gastroenterology 77:5, pages 220-226.
Crossref
Crossref
Lorenzo Bertani, Davide Giuseppe Ribaldone, Massimo Bellini, Maria Gloria Mumolo & Francesco Costa. (2021) Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?. Nutrients 13:4, pages 1387.
Crossref
Crossref
Giuseppe Lo Sasso, Lusine Khachatryan, Athanasios Kondylis, James N D Battey, Nicolas Sierro, Natalia A Danilova, Tatiana V Grigoryeva, Maria I Markelova, Dilyara R Khusnutdinova, Alexander V Laikov, Ilnur I Salafutdinov, Yulia D Romanova, Mariia N Siniagina, Ilya Yu Vasiliev, Eugenia A Boulygina, Valeriya V Solovyeva, Ekaterina E Garanina, Kristina V Kitaeva, Konstantin Y Ivanov, Darja S Chulpanova, Konstantin S Kletenkov, Alina R Valeeva, Alfiya Kh Odintsova, Maria D Ardatskaya, Rustam A Abdulkhakov, Nikolai V Ivanov, Manuel C Peitsch, Julia Hoeng & Sayar R Abdulkhakov. (2021) Inflammatory Bowel Disease–Associated Changes in the Gut: Focus on Kazan Patients. Inflammatory Bowel Diseases 27:3, pages 418-433.
Crossref
Crossref
Heather Armstrong, Inderdeep Mander, Zhengxiao Zhang, David Armstrong & Eytan Wine. (2021) Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD. Frontiers in Pediatrics 8.
Crossref
Crossref
Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna & Alessandra Miccono. (2021) A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinología, Diabetes y Nutrición 68:1, pages 17-46.
Crossref
Crossref
Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna & Alessandra Miccono. (2021) A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinología, Diabetes y Nutrición (English ed.) 68:1, pages 17-46.
Crossref
Crossref
Allison Bigeh, Alexandra Sanchez, Camila Maestas & Martha Gulati. (2020) Inflammatory bowel disease and the risk for cardiovascular disease: Does all inflammation lead to heart disease?. Trends in Cardiovascular Medicine 30:8, pages 463-469.
Crossref
Crossref
Sonali Palchaudhuri, Lindsey Albenberg & James D Lewis. (2020) Diet Recommendations for Hospitalized Patients With Inflammatory Bowel Disease: Better Options Than Nil Per Os. Crohn's & Colitis 360 2:4.
Crossref
Crossref
Jerrel Moore & Chloe Gaines. (2019) Dietary interventions for induction and maintenance of remission of inflammatory bowel disease. International Journal of Nursing Practice 26:4.
Crossref
Crossref
Paola Balestrieri, Mentore Ribolsi, Michele Pier Luca Guarino, Sara Emerenziani, Annamaria Altomare & Michele Cicala. (2020) Nutritional Aspects in Inflammatory Bowel Diseases. Nutrients 12:2, pages 372.
Crossref
Crossref
SerahFunke Ige, MayowaJ Adeniyi, AlabiTimilehin Olayinka & IdowuChristiana Kehinde. (2020) Role of dietary maize formulations in the healing of experimental acetic acid induced ulcerative colitis in male rats. Chinese Journal of Physiology 63:4, pages 156.
Crossref
Crossref
Gerard E. Mullin. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine
1473
1487.e3
.
Chiara Anna Maria Fois, Thi Yen Loan Le, Aaron Schindeler, Sina Naficy, Dale David McClure, Mark Norman Read, Peter Valtchev, Ali Khademhosseini & Fariba Dehghani. (2019) Models of the Gut for Analyzing the Impact of Food and Drugs. Advanced Healthcare Materials 8:21.
Crossref
Crossref
Di Caro, Fragkos, Keetarut, Koo, Sebepos-Rogers, Saravanapavan, Barragry, Rogers, Mehta & Rahman. (2019) Enteral Nutrition in Adult Crohn’s Disease: Toward a Paradigm Shift. Nutrients 11:9, pages 2222.
Crossref
Crossref
Paulius V. Kuprys, Hidekazu Tsukamoto, Bin Gao, Lin Jia, Jacob McGowan, Craig M. Coopersmith, Maria Camargo Moreno, Holly Hulsebus, Avtar S. Meena, Flavia M. Souza-Smith, Philip Roper, Michelle T. Foster, S. Vamsee Raju, S. Alex Marshall, Mayumi Fujita, Brenda J. Curtis, Todd A. Wyatt, Pranoti Mandrekar, Elizabeth J. Kovacs & Mashkoor A. Choudhry. (2019) Summary of the 2018 Alcohol and Immunology Research Interest Group (AIRIG) meeting. Alcohol 77, pages 11-18.
Crossref
Crossref
Berkeley N Limketkai, Zipporah Iheozor-Ejiofor, Teuta Gjuladin-Hellon, Alyssa Parian, Laura E Matarese, Kelly Bracewell, John K MacDonald, Morris Gordon & Gerard E Mullin. (2019) Dietary interventions for induction and maintenance of remission in inflammatory bowel disease. Cochrane Database of Systematic Reviews.
Crossref
Crossref
Yunjia Lai, Jingchuan Xue, Chih-Wei Liu, Bei Gao, Liang Chi, Pengcheng Tu, Kun Lu & Hongyu Ru. (2019) Serum Metabolomics Identifies Altered Bioenergetics, Signaling Cascades in Parallel with Exposome Markers in Crohn’s Disease. Molecules 24:3, pages 449.
Crossref
Crossref
Philip Carrott, Michelle Pearlman, Karen Allen & Pasithorn Suwanabol. (2018) Disease-Specific Diets in Surgical Diseases. Current Surgery Reports 6:10.
Crossref
Crossref
Abigail R Cannon, Paulius V Kuprys, Adrienne N Cobb, Xianzhong Ding, Anai N Kothari, Paul C Kuo, Joshua M Eberhardt, Adam M Hammer, Niya L Morris, Xiaoling Li & Mashkoor A Choudhry. (2018) Alcohol enhances symptoms and propensity for infection in inflammatory bowel disease patients and a murine model of DSS-induced colitis. Journal of Leukocyte Biology 104:3, pages 543-555.
Crossref
Crossref
Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter & Sharyle Fowler. (2018) Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidance. World Journal of Gastroenterology 24:28, pages 3055-3070.
Crossref
Crossref
Aleksandra Pituch-Zdanowska, Piotr Albrecht, Marcin Banasiuk & Aleksandra Banaszkiewicz. (2018) Dietary Fiber Intake in Children With Inflammatory Bowel Disease. Journal of Pediatric Gastroenterology & Nutrition 66:4, pages 624-629.
Crossref
Crossref
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst & Amy C. Brown. 2018. Integrative Medicine. Integrative Medicine
501
516.e8
.
Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease
197
288
.
Mark L. DreherMark L. Dreher. 2018. Dietary Fiber in Health and Disease. Dietary Fiber in Health and Disease
133
148
.
Berkeley N Limketkai, Alyssa Parian, Ronald L Koretz, Julie E Nanavati, Russel T Shinohara & Gerard E Mullin. (2017) Dietary interventions for induction and maintenance of remission in inflammatory bowel disease. Cochrane Database of Systematic Reviews.
Crossref
Crossref
Mais Khasawneh, Andrew D. Spence, Jennifer Addley & Patrick B. Allen. (2017) The role of smoking and alcohol behaviour in the management of inflammatory bowel disease. Best Practice & Research Clinical Gastroenterology 31:5, pages 553-559.
Crossref
Crossref
Sanjeevani K Tomar, Saurabh Kedia, Ashish D Upadhyay, Sawan Bopanna, Dawesh P Yadav, Sandeep Goyal, Saransh Jain, Govind Makharia, Vineet Ahuja & Namrata Singh. (2017) Impact of dietary beliefs and practices on patients with inflammatory bowel disease: An observational study from India. JGH Open 1:1, pages 15-21.
Crossref
Crossref
Krasimira Aleksandrova, Beatriz Romero-Mosquera & Vicent Hernandez. (2017) Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention. Nutrients 9:9, pages 962.
Crossref
Crossref
Agnieszka Kozioł-Kozakowska, Agata Wasilewska, Beata Piórecka & Krzysztof Fyderek. (2017) Assessment of nutritional habits and nutrition status in patients with Crohn's disease before Exclusive Enteral Nutrition and after gaining remission. Pediatria Polska 92:4, pages 389-396.
Crossref
Crossref
Diego Currò, Gianluca Ianiro, Silvia Pecere, Stefano Bibbò & Giovanni Cammarota. (2017) Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders. British Journal of Pharmacology 174:11, pages 1426-1449.
Crossref
Crossref
Kristin E. Burke, Christine Boumitri & Ashwin N. Ananthakrishnan. (2017) Modifiable Environmental Factors in Inflammatory Bowel Disease. Current Gastroenterology Reports 19:5.
Crossref
Crossref
Natasha Haskey & Deanna Gibson. (2017) An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 9:3, pages 259.
Crossref
Crossref
D. Q. Holt, B. J. Strauss & G. T. Moore. (2017) Patients with inflammatory bowel disease and their treating clinicians have different views regarding diet. Journal of Human Nutrition and Dietetics 30:1, pages 66-72.
Crossref
Crossref
Shintaro Sagami, Yoshitaka Ueno, Shinji Tanaka, Akira Fujita, Hiroaki Niitsu, Ryohei Hayashi, Hideyuki Hyogo, Takao Hinoi, Yasuhiko Kitadai & Kazuaki Chayama. (2017) Choline Deficiency Causes Colonic Type II Natural Killer T (NKT) Cell Loss and Alleviates Murine Colitis under Type I NKT Cell Deficiency. PLOS ONE 12:1, pages e0169681.
Crossref
Crossref
Anthony R. Otley, Andrew S. Day & Mary Zachos. 2017. Pediatric Inflammatory Bowel Disease. Pediatric Inflammatory Bowel Disease
333
356
.
Rachel Marion-Letellier, Guillaume Savoye & Subrata Ghosh. (2016) IBD: In Food We Trust. Journal of Crohn's and Colitis 10:11, pages 1351-1361.
Crossref
Crossref
Dominika Głąbska, Dominika Guzek, Paulina Zakrzewska, Dariusz Włodarek & Gustaw Lech. (2016) Lycopene, Lutein and Zeaxanthin May Reduce Faecal Blood, Mucus and Pus but not Abdominal Pain in Individuals with Ulcerative Colitis. Nutrients 8:10, pages 613.
Crossref
Crossref
Jason S. Reich, Francis A. Farraye & Sharmeel K. Wasan. (2016) Preventative Care in the Patient with Inflammatory Bowel Disease: What Is New?. Digestive Diseases and Sciences 61:8, pages 2205-2216.
Crossref
Crossref
Mario Matijašić, Tomislav Meštrović, Mihaela Perić, Hana Čipčić Paljetak, Marina Panek, Darija Vranešić Bender, Dina Ljubas Kelečić, Željko Krznarić & Donatella Verbanac. (2016) Modulating Composition and Metabolic Activity of the Gut Microbiota in IBD Patients. International Journal of Molecular Sciences 17:4, pages 578.
Crossref
Crossref
Alexander Palant, Janka Koschack, Simone Rassmann, Gabriele Lucius-Hoene, Michael Karaus & Wolfgang Himmel. (2015) “And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative study. BMC Gastroenterology 15:1.
Crossref
Crossref
Erika Vanhauwaert, Christophe Matthys, Lies Verdonck & Vicky De Preter. (2015) Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management. Advances in Nutrition 6:6, pages 820-827.
Crossref
Crossref
Emma P. Halmos & Peter R. Gibson. (2015) Dietary management of IBD—insights and advice. Nature Reviews Gastroenterology & Hepatology 12:3, pages 133-146.
Crossref
Crossref
Barbara C Olendzki, Taryn D Silverstein, Gioia M Persuitte, Yunsheng Ma, Katherine R Baldwin & David Cave. (2014) An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report. Nutrition Journal 13:1.
Crossref
Crossref
Moe H. Kyaw, Tetyana Moshkovska & John Mayberry. (2014) A prospective, randomized, controlled, exploratory study of comprehensive dietary advice in ulcerative colitis. European Journal of Gastroenterology & Hepatology 26:8, pages 910-917.
Crossref
Crossref
E. Richman & J. M. Rhodes. (2013) Review article: evidence-based dietary advice for patients with inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 38:10, pages 1156-1171.
Crossref
Crossref
Kevin Lomangino. (2013) Dietary Interventions for Inflammatory Bowel Disease. Clinical Nutrition INSIGHT 39:9, pages 5-7.
Crossref
Crossref
Razan H. Alkhouri, Humaira Hashmi, Robert D. Baker, Daniel Gelfond & Susan S. Baker. (2013) Authors’ Response. Journal of Pediatric Gastroenterology & Nutrition 56:6, pages e51.
Crossref
Crossref
Aaron B. Cohen, Dale Lee, Millie D. Long, Michael D. Kappelman, Christopher F. Martin, Robert S. Sandler & James D. Lewis. (2012) Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease. Digestive Diseases and Sciences 58:5, pages 1322-1328.
Crossref
Crossref
Andreas Cederlund, Ylva Kai-Larsen, Gordana Printz, Hiroyuki Yoshio, Gunvor Alvelius, Hugo Lagercrantz, Roger Strömberg, Hans Jörnvall, Gudmundur H. Gudmundsson & Birgitta Agerberth. (2013) Lactose in Human Breast Milk an Inducer of Innate Immunity with Implications for a Role in Intestinal Homeostasis. PLoS ONE 8:1, pages e53876.
Crossref
Crossref
Anthony Otley, Andrew S. Day & Mary Zachos. 2013. Pediatric Inflammatory Bowel Disease. Pediatric Inflammatory Bowel Disease
295
312
.
Lara Moussa, Valérie Bézirard, Christel Salvador-Cartier, Valérie Bacquié, Corinne Lencina, Mathilde Lévêque, Viorica Braniste, Sandrine Ménard, Vassilia Théodorou & Eric Houdeau. (2012) A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease. PLoS ONE 7:11, pages e49547.
Crossref
Crossref
R. Balfour Sartor. (2012) Diet promotes dysbiosis and colitis in susceptible hosts. Nature Reviews Gastroenterology & Hepatology 9:10, pages 561-562.
Crossref
Crossref
Harold J. DeMonaco, David Rosenman & Eric A. von Hippel. (2017) Democratization of Human Clinical Research: How Peer Production is Changing the Research Paradigm. SSRN Electronic Journal.
Crossref
Crossref