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Review

Proteomic analysis in allergy and intolerance to wheat products

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Pages 95-115 | Published online: 09 Jan 2014

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Giorgia Meineri, Alessia Candellone, Federica Dal Bello, Daniela Gastaldi, Claudio Medana & Pier Giorgio Peiretti. (2020) Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS. Italian Journal of Animal Science 19:1, pages 253-261.
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Gianfranco Mamone & Giuseppe Iacomino. (2018) Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis. International Journal of Food Sciences and Nutrition 69:8, pages 954-962.
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Barbara Mickowska, Peter Socha & Dana Urminská. (2016) Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteases. Food and Agricultural Immunology 27:6, pages 743-757.
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Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz & Waqas Ahmed. (2016) Wheat Allergy and Intolerence; Recent Updates and Perspectives. Critical Reviews in Food Science and Nutrition 56:1, pages 13-24.
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Gabriel Samasca, Genel Sur, Mihaela Iancu, Iulia Lupan & Diana Deleanu. (2015) Current Trends and Investigative Developments in Wheat Allergy. International Reviews of Immunology 34:6, pages 538-541.
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Gabriel Samaşca, Genel Sur & Iulia Lupan. (2013) Current Trends and Investigative Developments in Celiac Disease. Immunological Investigations 42:4, pages 273-284.
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Megha Kaushik, Ekta Mulani, Anju Mahendru-Singh, Govind Makharia, Sumedha Mohan & Pranab Kumar Mandal. (2022) Comparative Expression Profile of Genes Encoding Intolerant Proteins in Bread vs. Durum Wheat During Grain Development. Journal of Plant Growth Regulation 42:5, pages 3200-3210.
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Wenqing Yang, Qiming Wang, Yuanyuan Chen, Lin Lei, Xiaojuan Lei, Jichun Zhao, Yuhao Zhang & Jian Ming. (2022) Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry‐heating. Journal of Food Science 87:8, pages 3459-3471.
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Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani & Gianfranco Mamone. (2020) Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat. Frontiers in Nutrition 7.
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Sophie Bromilow, Lee A. Gethings, Mike Buckley, Mike Bromley, Peter R. Shewry, James I. Langridge & E.N. Clare Mills. (2017) A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics 163, pages 67-75.
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Sophie N. L. Bromilow, Lee A. Gethings, James I. Langridge, Peter R. Shewry, Michael Buckley, Michael J. Bromley & E. N. Clare Mills. (2017) Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition. Frontiers in Plant Science 7.
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