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Plant Production Science Volume 13, 2010 - Issue 2

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Crop Physiology

Effects of Temperature on the Digestible Protein Content of Grains during Ripening in a Seed-protein Mutant Rice Cultivar LGCsoft

Youichi OhdairaNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, JapanCorrespondence[email protected]

Hiroyuki TakedaNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, Japan

Ryouji SasakiNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, Japan

Pages 132-140 | Received 06 Dec 2008, Accepted 25 Aug 2009, Published online: 03 Dec 2015

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https://doi.org/10.1626/pps.13.132

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Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, Moacir Cardoso Elias & Rosana Colussi. (2022) Rice Germination and Its Impact on Technological and Nutritional Properties: A Review. Rice Science 29:3, pages 201-215.
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Xiaoxiao Li, Liying Huang, Shaobing Peng & Fei Wang. (2021) Inter‐annual climate variability constrains rice genetic improvement in China. Food and Energy Security 10:4.
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Alphonsine Mukamuhirwa, Helena Persson Hovmalm, Rodomiro Ortiz, Obedi Nyamangyoku, Maria Luisa Prieto–Linde, Anders Ekholm & Eva Johansson. (2019) Effect of intermittent drought on grain yield and quality of rice ( Oryza sativa L.) grown in Rwanda . Journal of Agronomy and Crop Science 206:2, pages 252-262.
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Gang-hua LI, Yi-lu CHEN, Yan-feng DING, Chun-miao GENG, Quan LI, Zheng-hui LIU, Shao-hua WANG & She TANG. (2016) Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars. Journal of Integrative Agriculture 15:3, pages 537-544.
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