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Plant Production Science Volume 13, 2010 - Issue 2

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Crop Physiology

Effects of Temperature on the Digestible Protein Content of Grains during Ripening in a Seed-protein Mutant Rice Cultivar LGCsoft

Youichi OhdairaNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, JapanCorrespondence[email protected]

Hiroyuki TakedaNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, Japan

Ryouji SasakiNational Agricultural Research Center for Western Region, Fukuyama, Hiroshima721-8514, Japan

Pages 132-140 | Received 06 Dec 2008, Accepted 25 Aug 2009, Published online: 03 Dec 2015

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https://doi.org/10.1626/pps.13.132

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