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A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque & Eduardo Sobarzo-Sánchez. (2023) Mechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolites. Critical Reviews in Food Science and Nutrition 63:22, pages 5546-5576.
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Rajeshwari Muniyasamy & I. Manjubala. (2023) Identification of potential sclerostin inhibiting flavonoids from Oroxylum indicum: an insilico approach. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-12.
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Mukesh Maithani, Harpreet Grover, Richa Raturi, Vikas Gupta & Parveen Bansal. (2019) Ethanol content in traditionally fermented ayurvedic formulations: Compromised Good Manufacturing Practice regulations – compromised health. The American Journal of Drug and Alcohol Abuse 45:2, pages 208-216.
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