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Botanics: Targets and Therapy Volume 5, 2015 - Issue
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Review

Green tea catechins for well-being and therapy: prospects and opportunities

Noriyuki Miyoshi1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
,
Monira Pervin1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
,
Takuji Suzuki2 Faculty of Education, Art and Science, Yamagata University, Yamagata, Japan
,
Keiko Unno3 School of Pharmaceutical Sciences, University of Shizuoka, Yada, Shizuoka, Japan
,
Mamoru Isemura1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, JapanCorrespondence[email protected]
&
Yoriyuki Nakamura1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
Pages 85-96 | Published online: 09 Dec 2015

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