Botanics: Targets and Therapy
Volume 5, 2015 - Issue
Open access
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Review
Green tea catechins for well-being and therapy: prospects and opportunities
Noriyuki Miyoshi1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
, Monira Pervin1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
, Takuji Suzuki2 Faculty of Education, Art and Science, Yamagata University, Yamagata, Japan
, Keiko Unno3 School of Pharmaceutical Sciences, University of Shizuoka, Yada, Shizuoka, Japan
, Mamoru Isemura1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, JapanCorrespondence[email protected]
& Yoriyuki Nakamura1 School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka, Japan
Pages 85-96
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Published online: 09 Dec 2015
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