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Original Research

Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

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Pages 1317-1324 | Published online: 23 Apr 2018

Keep up to date with the latest research on this topic with citation updates for this article.

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Ha Thanh Nguyen, Peter F Collins, Toby G Pavey, Nhung Viet Nguyen, Tuong Duy Pham & Danielle L Gallegos. (2019) Nutritional status, dietary intake, and health-related quality of life in outpatients with COPD. International Journal of Chronic Obstructive Pulmonary Disease 14, pages 215-226.
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Articles from other publishers (6)

Angela Tramontano & Paolo Palange. (2023) Nutritional State and COPD: Effects on Dyspnoea and Exercise Tolerance. Nutrients 15:7, pages 1786.
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Yuka Shirai, Ryo Momosaki, Yoji Kokura, Yuki Kato, Yoshinaga Okugawa & Akio Shimizu. (2022) Validation of Asian Body Mass Index Cutoff Values for the Classification of Malnutrition Severity According to the Global Leadership Initiative on Malnutrition Criteria in Patients with Chronic Obstructive Pulmonary Disease Exacerbations. Nutrients 14:22, pages 4746.
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Claire Thompson. (2021) Dietary health in the context of poverty and uncertainty around the social determinants of health. Proceedings of the Nutrition Society 81:2, pages 134-140.
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Aleksandra Kaluźniak-Szymanowska, Roma Krzymińska-Siemaszko, Ewa Deskur-Śmielecka, Marta Lewandowicz, Beata Kaczmarek & Katarzyna Wieczorowska-Tobis. (2021) Malnutrition, Sarcopenia, and Malnutrition-Sarcopenia Syndrome in Older Adults with COPD. Nutrients 14:1, pages 44.
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M. van Beers, J.J.M. Meis, C. van de Bool, A.M.W.J. Schols & S.P.J. Kremers. (2021) Motivational regulations and lifestyle in muscle-wasted COPD patients undergoing pulmonary rehabilitation. Clinical Nutrition Open Science 40, pages 89-101.
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Ingeborg Farver-Vestergaard, Gitte Johannesen & Lies ter Beek. 2021. Pulmonary Rehabilitation. Pulmonary Rehabilitation 83 98 .