A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

Fazli Amin1 Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa, Pakistan, [email protected]

Shahzeb Khan1 Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa, Pakistan, [email protected];2 Department of Pharmaceutical Sciences, School of Health Sciences, University of KwaZulu Natal, Westville 4000, Durban South Africa, [email protected]Correspondence[email protected]

Syed Muhammad Hassan Shah3 Department of Pharmacy, Sarhad University of Science and Information Technology, Peshawar, Khyber Pakhtunkhwa, Pakistan

Haroon Rahim3 Department of Pharmacy, Sarhad University of Science and Information Technology, Peshawar, Khyber Pakhtunkhwa, Pakistan

Zahid Hussain4 Faculty of Pharmacy, Department of Pharmaceutics, Universiti Teknologi MARA, Selangor, Malaysia

Muhammad Sohail5 Department of Pharmacy, COMSATS, Abbottabad, Khyber Pakhtunkhwa, Pakistan

Riaz Ullah6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;7 Department of Chemistry, Government College Ara Khel FR, Kohat, Khyber Pakhtunkhwa, Pakistan

Mansour S Alsaid6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia

Abdelaaty A Shahat6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;8 Phytochemistry Department, National Research Centre, Dokki, Giza, Egypt

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A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

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A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

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