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Original Research
A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies
Fazli Amin1 Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa, Pakistan, [email protected]
, Shahzeb Khan1 Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa, Pakistan, [email protected];2 Department of Pharmaceutical Sciences, School of Health Sciences, University of KwaZulu Natal, Westville 4000, Durban South Africa, [email protected]Correspondence[email protected]
, Syed Muhammad Hassan Shah3 Department of Pharmacy, Sarhad University of Science and Information Technology, Peshawar, Khyber Pakhtunkhwa, Pakistan
, Haroon Rahim3 Department of Pharmacy, Sarhad University of Science and Information Technology, Peshawar, Khyber Pakhtunkhwa, Pakistan
, Zahid Hussain4 Faculty of Pharmacy, Department of Pharmaceutics, Universiti Teknologi MARA, Selangor, Malaysia
, Muhammad Sohail5 Department of Pharmacy, COMSATS, Abbottabad, Khyber Pakhtunkhwa, Pakistan
, Riaz Ullah6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;7 Department of Chemistry, Government College Ara Khel FR, Kohat, Khyber Pakhtunkhwa, Pakistan
, Mansour S Alsaid6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia
& Abdelaaty A Shahat6 Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;8 Phytochemistry Department, National Research Centre, Dokki, Giza, Egypt
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Pages 3855-3866
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Published online: 08 Nov 2018
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