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Drug Design, Development and Therapy Volume 10, 2016 - Issue
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Original Research

The influence of dietary sodium content on the pharmacokinetics and pharmacodynamics of fimasartan

Namyi Gu1 Department of Clinical Pharmacology and Therapeutics, Dongguk University College of Medicine and Ilsan Hospital, Goyang, Republic of Korea;2 Clinical Trial Center, Dongguk University College of Medicine and Ilsan Hospital, Goyang, Republic of Korea
,
Joo-Youn Cho3 Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea
,
Kwang-Hee Shin4 Pharmacotherapy & Translational Research Lab., College of Pharmacy, Research Institute of Pharmaceutical Sciences, Kyungpook National University, Daegu, Republic of Korea
,
In-Jin Jang3 Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea
&
Moo-Yong Rhee2 Clinical Trial Center, Dongguk University College of Medicine and Ilsan Hospital, Goyang, Republic of Korea;5 Cardiovascular Center, Dongguk University College of Medicine and Ilsan Hospital, Goyang, Republic of KoreaCorrespondence[email protected]
Pages 1525-1531 | Published online: 19 Apr 2016

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