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Hoda E. Mohamed, Mervat E. Asker, Nahla N. Younis, Mohamed A. Shaheen & Rana G. Eissa. (2020) Modulation of brain insulin signaling in Alzheimer’s disease: New insight on the protective role of green coffee bean extract. Nutritional Neuroscience 23:1, pages 27-36.
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Atsushi Suzuki, Tomoko Nomura, Hiroko Jokura, Naoya Kitamura, Atsuhito Saiki & Akihiko Fujii. (2019) Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study. International Journal of Food Sciences and Nutrition 70:7, pages 901-908.
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Yingying Shan, Xin Jin, Yong Cheng & Weidong Yan. (2017) Simultaneous determination of chlorogenic acids in green coffee bean extracts with effective relative response factors. International Journal of Food Properties 20:9, pages 2028-2040.
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Erin Heitman & Donald K. Ingram. (2017) Cognitive and neuroprotective effects of chlorogenic acid. Nutritional Neuroscience 20:1, pages 32-39.
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Federico Pietrocola, Shoaib Ahmad Malik, Guillermo Mariño, Erika Vacchelli, Laura Senovilla, kariman chaba, Mireia Niso-Santano, Maria Chiara Maiuri, Frank Madeo & Guido Kroemer. (2014) Coffee induces autophagy in vivo. Cell Cycle 13:12, pages 1987-1994.
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Md Abdul Aziz, Md Shalahuddin Millat, Tahmina Akter, Md Shahadat Hossain, Md Monirul Islam, Shahriar Mohsin, Farzana Ansari, Asma Kabir, Mohammad Nurul Amin & Mohammad Safiqul Islam. (2023) A comprehensive review on clinically proven medicinal plants in the treatment of overweight and obesity, with mechanistic insights. Heliyon 9:2, pages e13493.
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Mahsa Bahmannia, Maryam Azizzade, Sahar Heydari, Javad Nasrollahzadeh, Samira Rabiei, Farah Naja, Zahra Sheikhi Mobarakeh, Jalal Hejazi & Ehsan Hejazi. (2022) Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial. Food & Function 13:19, pages 10347-10356.
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Joshua P. Nederveen, Katherine Manta, Adam L. Bujak, Alexander C. Simone, Matthew R. Fuda, Mats I. Nilsson, Bart P. Hettinga, Meghan C. Hughes, Christopher G. R. Perry & Mark A. Tarnopolsky. (2021) A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice. Nutrients 13:11, pages 3726.
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HV Sudeep & K Shyam Prasad. (2021) Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study. SAGE Open Medicine 9, pages 205031212110025.
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Venkatakrishna K, Sudeep HV & Shyamprasad K. (2021) Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats. SAGE Open Medicine 9, pages 205031212098488.
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Mohammad Zeinali Khosroshahi, Omid Asbaghi, Sajjad Moradi, Mahnaz Rezaei kelishadi, Mojtaba Kaviani, Mahnaz Mardani & Cyrus Jalili. (2020) The effects of supplementation with L-arginine on anthropometric indices and body composition in overweight or obese subjects: A systematic review and meta-analysis. Journal of Functional Foods 71, pages 104022.
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