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Original Research

Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

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Pages 357-361 | Published online: 27 Sep 2022

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Farnoosh Shemirani, Mahdieh Golzarand, Asma Salari-Moghaddam & Maryam Mahmoudi. (2022) Effect of low-carbohydrate diet on adiponectin level in adults: a systematic review and dose-response meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:14, pages 3969-3978.
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Satoshi Maekawa, Tetsuya Kawahara, Ryosuke Nomura, Takayuki Murase, Yasuyoshi Ann, Masayuki Oeholm & Masaru Harada. (2014) Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance. Diabetes, Metabolic Syndrome and Obesity 7, pages 195-201.
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Articles from other publishers (1)

Celeste E Naude, Amanda Brand, Anel Schoonees, Kim A Nguyen, Marty Chaplin & Jimmy Volmink. (2022) Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk. Cochrane Database of Systematic Reviews 2022:1.
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